Chicken Pancakes
Release Date: 05-11-2008
I went out for lunch with my colleagues yesterday, at the restaurant we went to, 2 of my friends ordered chicken and mushroom pancakes. When I tasted the dish, I liked it very much and I wanted to surprise my dear wife, who is crazy about chicken, tonight. Breast meat was used in the crepe I tasted, but I used leg meat to make it a little more flavorful.
It is a very easy and effortless recipe, you can put a very different and delicious meal on the table in almost 20 minutes. You can try it not only for yourself but also for your guests. The recipe I will give is for 2 people, but you can easily increase the number of people. See you…
Ingredients for Chicken Pancakes Recipe
- 2 boneless thighs (1 for each bundle)
- 8-10 mushrooms
- half a box of raw cream
- 2 spoonful butter
- black pepper
- salt
for the crepes:
- half a liter of milk
- 1 pieces of eggs
- 7-8 tablespoons of flour
- 1-2 tablespoons of oil
to decorate:
- Cheddar cheese, sliced as many as the number of pancakes
- sweet paprika
- green pepper
- carrot
Fabrication:
- Cut the thighs and mushrooms into cubes, put the butter in a Teflon pan and fry the chickens in it until they turn white.
- Add the mushrooms, sauté until the chicken is well cooked and add the cream. Cook for 3-4 minutes and remove from heat.
- Whisk the crepe ingredients well in a deep bowl and cook them back and forth in the pan you have heated 2 tablespoons of oil. (You can use a ladle as a measure to transfer to the pan)
- Put chicken mortar in the middle of each crepe and wrap it in the form of a roll, put 1 slice of cheddar cheese on it and bake in the oven at 180 degrees until the cheeses melt.
- Thinly slice the peppers and carrots and sprinkle over the crepe and serve.
I love your hands very much. I benefit from your page a lot, thank you Ms. Nilay :))
Hello, I make a little bechamel sauce instead of cream and put it in this recipe. even after wrapping the pancakes, I put a little bit of bechamel sauce on it and then put the cheddar cheese on it. it is very delicious.
I'm making this recipe with béchamel sauce...the room turns out nice...
Don't you put salt in the pancakes? I did not put it according to the recipe, the pancakes were very tasteless. How much salt do we need to put? If we add onion, pepper, garlic to the ingredients, will it taste bad because of the cream?
If you want to add salt to the crepe, it would be better to adjust it according to your taste. You can also experiment with additional toppings, but only use a small amount. love..
I read the recipe, I made it right away, it was amazingly delicious anyway, I guess you make it every week, I'm 75 kilos anyway, I'll be 100 at this rate for sure :)
Hello, I made this recipe twice, and it was very popular in both of them. The view is also very nice. Actually, it's a simple dish, but pancakes have a very heavy food atmosphere :) we like it very much, so I will continue to make it. Thank you so much :)
Hello,
I made it from this recipe yesterday evening at iftar, by sweetening it according to our own taste. It's been great. Thank you so much.
good luck to you :)
I read it, I'm hungry. Me and my wife are sick of chicken. Before we got married, I couldn't cook. Thanks to your site, I became a copycat chef :))) My parents will come at the weekend, I wonder what I can do with this crepe and enrich my table. Thank you again and again.
I don't know what cig cream is? what does it look like, something like cheese? What does it mean in english?
Raw cream is a product made from milk, with a thick consistency from milk, sold in 200 ml packages, which you can find in big markets.
Ms. Dilek, you can find it in English double cream or single cream markets. It's been a long time but I still wanted to write :)
Hello, my joy, if you do not use cream in this recipe, I think it will be a little dry, a little cream that gives the flavor (it is enough to buy a small package of cream from the market). Depending on the size you will make crepes, 3-4 pieces will come out, but the important thing is to get a fluid dough consistency. If it's too watery, you can add a little more flour.
You can increase the amount if you are making it for more people. For pancakes, you only need to increase the amount of flour and milk. Take it easy and love...
I love chicken and I want to try it because it is a different recipe. But I have a question. What if I don't use raw cream, is cream necessary? Also, is the crepe material for 2 crepes? If you answer, you will be happy. Thanks in advance :) can we increase the crepe material according to the number?