Chicken Spinach Crepe Lasagna

Hello Dear Friends,

For those who want to make lasagna but can't find the opportunity, I prepared a soft and delicious recipe with the taste of lasagna :)

My pan is 28 cm in diameter, so my pancakes are large. 4 pancakes can be made in a smaller pan, then you can divide the stuffing into 2 parts instead of 3, if desired.

Alternative chicken pancakes ve Spinach Crepe with Béchamel Sauce You can find my recipes here. Another version of this recipe Chicken Pie with Béchamel Sauce, it is also made with phyllo and you can find it here.

Tips for making crepes ve Tips for bechamel sauce I have different articles for You can also find them here.

Love…

For the Spinach Mortar:

• 300 g of chopped spinach
• 1 small onion
• 1 clove of garlic (optional)
• 2-3 tablespoons of olive oil
• salt
• black pepper

For the chicken:

• 1 thigh thigh
• 5 water glass of water

For the bechamel sauce:

• 2 spoonful butter
• 2 tablespoons (heaped) flour
• 1,5 water glass milk
• salt

For the crepes:

• 1 pieces of eggs
• 4 tablespoons of flour
• 1 water glass milk
• 1 tiny pinch of salt

For Top:

• 1 cup of grated cheddar cheese

How to Make Chicken Spinach Crepe Lasagna Recipe?

1. Boil the chicken in a pressure cooker, shred it and set aside.
2. Chop the spinach and finely chop the onion. Saute them all in a little olive oil and leave to cool.
3. For the bechamel sauce, fry the butter and flour. Continue whisking as you add the cold milk. Add salt, cook until thickened, set aside, mix from time to time and leave to cool.
4. Whisk all the ingredients for the crepe and cook it in a lightly oiled pan.
5. Spread the first crepe on the baking tray, cool the spinach you sauteed and half of the boiled chicken.
6. Cool the second crepe and spread the remaining stuffing on top.
7. After placing the last crepe, apply bechamel sauce on it and sprinkle with grated cheddar cheese.
8. Bake in the oven preheated to 180 degrees until the cheese melts and browns and serve.

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