Chicken saute

Hello Dear Friends,

I realized that I have given the chicken saute recipe in different recipes until today. Example Chicken Sauteed with Zucchini or Chicken Sauteed in a Mushroom Dish...

If I'm not going to mix it into another dish, I make chicken sauté from boneless thigh meat. My advice to those who like to use chicken breast meat is to try buttan.

Also, if I'm only sauteing, I always roast the chicken first, since I'm using legs. Then I add the other ingredients in order. Finally, since we like to dip bread in the water, I leave it a little watery, but you can cook it until it completely evaporates.

Another favorite recipe is curry and cashew chicken sauté Especially if you are going to cook noodles, you will love their harmony together. to your recipe You can find it here.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Chicken Saute Recipe

• 500 gr cubed chicken (buttan)
• 1 medium onion
• 2 cloves of garlic
• 2 piece of charliston pepper
• 1 capsicum peppers
• 4-5 tablespoons of olive oil
• 1 cup of hot water (can be used less)
• salt
• black pepper

How to Make Chicken Saute Recipe?

1. Chop the onion and garlic for meals, Divide the peppers into 2 pieces lengthwise, after removing the seeds, chop them for edibles.
2. Heat 4 tablespoons of olive oil in a pan, add the chickens and sauté until they release their water.
3. Add the onion and fry until the onions are slightly translucent.
4. Add the peppers and garlic, sauté for another 3-4 minutes, then add the hot water and mix.
5. Cover the pan with a lid and cook with the lid closed for 7-8 minutes.
6. Open the lid of the cooked chickens and cook them on medium heat until the water is gone and remove from the stove.