Chicken schnitzel

Chicken schnitzel or breaded chicken In my eyes, there is always that fine line between eating healthy and eating junk food fries :) I don't think I could love a chicken dish that much otherwise.

In order for your schnitzel to be crispy on the outside and soft on the inside, the oil in the pan should come up to half its wall thickness. When you heat the oil well, it tastes better because it does not absorb much oil.

Usually lemon slices and flavored butter Although it is served with a tomato, you can use fried potatoes or rice that you turn in very little oil.

The production stages of the pane mortar Culinary School in the section “How to Make Pane Mortar?” You can find it in my article.

Always count the schnitzels as 1 per person. If you have 1 half breast or are portioning the chicken yourself how to open a schnitzel from this article You can watch.

Video Description of the Recipe:

If you say you can't handle it, just tell your butcher that you're going to make a schnitzel. He will already prepare and give it appropriately.

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Ingredients for Chicken Schnitzel Recipe

• 1 chicken breast (1 per person)
• 1,5 cup of breadcrumbs
• 1 cup flour (all-purpose flour)
• 3 pieces of eggs
• 1 – 1,5 cups of oil.

How to Make Chicken Schnitzel Recipe?

1. Open 1 piece of chicken breast with a knife. Lay cling film on the cutting board and place the chicken breast on top.
2. Cover it with another stretch and thin it with the help of a kitchen hammer or mallet.
3. Crack the eggs into a large bowl. Beat by adding thyme, red pepper flakes, black pepper and salt.
4. Dip the thinned chicken breast first in the flour, then the egg, and finally the breadcrumbs.
5. Tap the chicken breast lightly to ensure that the breadcrumbs adhere well to the meat.
6. Take oil in the pan and heat it well. Cook chicken until golden brown on both sides.
7. Transfer to a serving plate, serve with lemon slices and butter, if desired.