Chicken wrap
Release Date: 20-02-2012
Chicken wrap is a low-cost and delicious recipe for those who don't like chicken breast because it's dry, who love schnitzel and want to try something different.
If your chicken meat is well thinned and small, it may not even need to be baked. But if you have a mean butcher like mine, it would be helpful to get a meat hammer for home :)
You can try chicken wrap not only with cheddar and salami, but also with different vegetables if you want.
The recipe for the beetroot brisket that I prepared with it is now for tomorrow.
Love…
Ingredients for Chicken Wrap Recipe
- 4 chicken breasts (1 per person)
- 4 thin slices of cheddar cheese
- 4 slices of salami or ham (I used turkey salami)
- 1 egg (scrambled)
- 1 bowl of flour
- 1 bowl of breadcrumbs
- salt, pepper
How to Make Chicken Wrap Recipe?
- Get the chicken breasts thinner when you buy them from the butcher. (if you have a kitchen hammer, you can thin it to the size you want at home).
- Season the chicken breasts with salt and pepper to taste.
- Spread the chicken breast on the counter. Wrap with thinly sliced cheddar cheese and salami in the middle. Prevent it from opening by inserting a toothpick.
- Dip the wrapped chickens first in flour, then in the egg, and finally in the breadcrumbs.
- After applying the same process to all chickens, fry the chickens front and back.
- Set the oven to 180 degrees. Bake in the heated oven for about 15 minutes.
- Serve whole or sliced.
Hello,
I followed the recipe exactly and it was perfect. The kids passed out. Mom always says to do this. Thank you so much for this delicious and practical recipe :)
Ms. Nilay,
Well done… They look very delicious.
Do you mean frying in plenty of oil or do we turn it in very little oil in a reciprocating pan???
As for the Dukan diet, I would never recommend that you try it and harm your metabolism. You are the best "Don't give up on adequate and balanced nutrition... This is the healthiest one...
Thank you…
Dyt.eda
Hello Eda, we are frying front and back without adding much oil. I did Dukan and lost 12-13 kilos, now I continue with sports and regular nutrition. I didn't have any problems during the diet and after quitting I lost 2,5-3 kilos. love..
Hello, I did not understand the frying part. I think we're going to fry it in a pan with oil first. Will it be fried enough to be fully cooked?
Hello Nur, we fry it lightly and then put it in the oven.
Even though I'm a man, I wanted to go into the kitchen and cook this dish :)
I made it for iftar yesterday, my wife loved it. Your recipes are great, whichever I make, everyone loves it. Thank you, Ms. Nilay
I made it tonight and ate it with pleasure..it was amazingly delicious..I am grateful for your recipe, Nilay lady :))
hi, i'm going to try the dish today, i'm sure we love all kinds of chicken and this will be great. My question is, what kind of thing would you recommend with it? both as a salad and as a drink…
thanks
I followed the recipe exactly, the chicken was amazing, it's a super recipe, I made a baked potato with bechamel sauce and it went well. Thanks a lot for the recipe.
harikasınız
the name of this dish is chicken gordon blue, you changed the name by wrapping the chicken...
miray, what happened when you made this comment, you're the head chef from now on, congratulations, be a little constructive, there's a lot of effort here, so thank you for making empty comments. Also, thanks to my nilay khan, I'm going to cook this dish tomorrow
Ms. Nilay, all of your recipes are great. I follow you and apply them, thank you for your effort. In this recipe, isn't there an extra sauce while making the glaze, so are we baking it dry? I want to make it tomorrow.
thanks in advance .. take it easy .. :)
Hello, Ms. Seval, first of all, thank you very much :) After frying, it is enough to bake without using sauce. It prevents the breaded chicken from drying out. Love…
Ms. Nilay,
Your recipes are so good that even I, who can never keep the measurements, can now cook delicious meals thanks to you. So thank you very much. I'm going to get married soon and I'm working at a busy pace, the food job scares me the most, if you continue your posts with this sincerity, you won't have much to fear thanks to you :)
Hello, can't we just bake it?
Good luck to you, how about we put it in the oven without frying it?
By the way, how are you doing with the Dukan diet? I guess you haven't started yet
Hello Sevil, the frying part both traps the water inside and makes the crust get a better color, but it can be skipped and tried. I haven't started the diet yet, but thanks to the comments, I'm learning a lot. I hope that when I can continue reading the book, my thoughts will take shape a little more.
Good luck to you. I (even prepared it for tonight) in a saucepan, sauté onions, green and red peppers, mushrooms, parsley and stuff it into the chicken. I fry it well. Greetings :)
hello, the pictures on your blog are amazing, of course your recipes are too. Are you checking yourself?
Hello, Ms. Reyhan, first of all, thank you for your appreciation :) Yes, I take and edit all the photos.
Well done Nilay, she looks very beautiful..
Yours ..
I don't understand, it says both fry and bake. Do we fry it first and then pop it in the oven? By the way, your hands look very nice.. :)
Hello, Ms. Sinem, yes, we first fry for 1-2 minutes and then bake. Thanks :)