Chicken Meatballs

Hello Dear Friends,
We are almost halfway through the month of Ramadan, which we say is coming, and there are daily recipes and recipes that I have published since the first day. iftar menus He always got good comments from you. First of all, thank you very much for your likes and sharing your comments with me by trying it and even sending your photos.

My recipe for today is chicken meatballs, which is a flavor that both meatballs and chicken lovers will like. To tell the truth, it is as delicious as it is practical…

As I wrote before, the most important trick of the meatballs is kneading and then resting the kneaded meat. Chicken mince has a more juicy texture than ground beef (if you buy it fresh from the butcher), so if you have too much bread or breadcrumbs, it will be tough and dry. What you need to do to prevent this situation is to let the ground meat you knead rest in the refrigerator for a while and let it absorb itself.

If you oil your hands a little while portioning and shaping the meatballs, you will solve the sticking problem. I also recommend adding a little oil to the pan instead of cooking it completely without oil.
Love…

Love…

Ingredients for Chicken Meatballs Recipe

• 400 g chicken mince
• 1 medium onions
• 2 cloves of garlic
• Quarter bunch of parsley
• 10-12 tablespoons of stale breadcrumbs
• salt
• black pepper

How to Make Chicken Meatballs Recipe?

1. In a deep mixing bowl, add the chopped onion and 2 tablespoons of crushed garlic cloves.
2. Add the finely chopped parsley.
3. Remove the inside of your stale bread with your hands and crumble it by passing it through a blender.
4. Add 8-9 tablespoons to the mixing bowl. Add salt and pepper and start kneading.
5. Continue adding breadcrumbs, kneading until it comes together according to the consistency of the ground beef.
6. Stretch the ground meat and let it rest in the refrigerator for 20 minutes. Tear off walnut-sized pieces from the minced meat.
7. Grease your hands with a little oil and shape the meatballs by rolling them.
8. Lightly oil the pan and fry your meatballs front to back. Serve hot.