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Tatar Soup

Release Date: 15-09-2010
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The original version of Tatar soup is just like ravioli soup. Before making the soup, ravioli with minced meat are prepared and boiled together with pre-boiled chickpeas.

There were ground meatless and dried Tatar dough in the pastry shop I found while visiting the village market. When I asked how to make it, he briefly explained two recipes to me. Tatar soup can be made with tomato paste or with yoghurt. It can even be served boiled just like pasta.

The soup that I prepared during Ramadan was highly appreciated, I hope I will soon have the opportunity to make the dough in the soups I prepared myself. Love…

Tatar dough
For the soup:

  • 2 liters of water
  • 1,5 cups of Tatar dough
  • 1 cup Boiled chickpeas
  • 1 tablespoon of olive oil

For the soup sauce:

  • 3 spoonful butter
  • 2 tablespoons of mixed tomato paste (tomato+pepper)
  • Salt
  • Black pepper
  • red pepper

How to Make Tatar Soup Recipe?

  1. Boil 2 liters of water, add the chickpeas that have been boiled before, while the water is boiling, throw the Tatar dough into the water.
  2. Take the butter, tomato paste and spices in a saucepan and fry over medium heat until the tomato paste is crushed.
  3. Add the tomato paste sauce you roasted into the boiling dough and boil for 3-4 more minutes by mixing. Serve hot.
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"Tatar Soup9 comments for ”

  • on May 09, 2014 at 18:14

    What is Tatar dough, where is it sold?

    • on May 09, 2014 at 21:45

      In some regions, they gave this name to the dough cut into small squares. It usually happens in yufka makers.

  • On January 09, 2012 at 20:15 am

    What is Tatar dough? looks like noodles

  • Sept. 18, 2010 at 16:33 pm

    we Tatars call ravioli plate pie, this soup is also spoonbörek. And we don't put chickpeas in it. Before adding the water, we chop a small onion into very small pieces, kill it until it turns yellow, then add the tomato paste and add its water. We serve.

  • Sept. 17, 2010 at 07:48 pm

    Did you say soup, flowing water for me, especially soups that are delicious like this are my favourite. I fill my stomach with soup and enjoy it, as if it will be a sultan's table for me, I say good luck to you, we are waiting for your other recipes with health.

  • Sept. 16, 2010 at 17:34 pm

    yes, bon appetit to those who make a very delicious soup and eat it

  • Sept. 16, 2010 at 15:24 pm

    I am making this soup with minced meat and I know its name as ravioli soup. It's a delicious treat. I also add squid chopped meat to the minced meat. I recommend you try it. HEALTH TO YOUR HAND, ENJOY...

  • Sept. 16, 2010 at 14:21 pm

    How nice it looks with Kastamonu garlic, I'm working in a cool air-conditioned place right now. The image of the soup warmed my heart; I can't wait to retire as soon as possible (by the way, 3,5 months left) and make your recipes as soon as I read them. good luck to your hands

  • Sept. 16, 2010 at 07:57 pm

    it looks very tasty and beautiful d


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