Tarragon Rice Rice

The clock shows exactly 00:00 and I took a deep breath and started writing. I have been in such a rush for days that writing to you has been a complete rest for me. For someone like me who writes every day, 3 days of separation is very difficult.

So what did I do in these 3 short but never-ending days? I spent almost 8 hours of my days in the kitchen and the remaining 1 hour on the roads in my school that started on Monday (for those who read Chef School before).

I took my first exam (it went very well by the way). I did a lot of research and shopping for the food photo shoot that will start tomorrow. Even though I got a little more tired, I didn't collapse, I'm standing :)

By the way, I learned a lot of good things and I am looking forward to preparing and photographing it for you in a short time.

As for my tarragon rice pilaf recipe, I prepared it before. chicken with tarragon in the oven It was prepared with the delicious oil left over from my recipe that we couldn't bear to pour.

I transferred the remaining oil from the meal to a container without straining it and threw it in the freezer. When my wife said, "Come on, when are we going to make rice," I took it out and used it. I can say that it was one of the most delicious pilafs I have ever eaten.

If you want to prepare it without chicken, you can use fresh tarragon by finely chopping it, but I would definitely recommend using broth instead of plain water.

Beginners and those who are curious about the tricks, simply click here. rice They can access my recipe.

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Ingredients for Tarragon Rice Rice Recipe

. 2 cups of rice for rice
. half a teaspoon of tarragon chicken oil
. 3 cups hot water (broth or chicken stock if using butter)
. Salt

How to Make Tarragon Rice Rice Recipe?

1- After sorting the rice, wash it in 2-3 waters until the starch is gone.
2- Soak the washed rice in warm and salty water for 15 minutes.
3- Drain the rested rice, wash it with 1 more water and leave it to drain.
4- Take your chicken fat in a pan and heat it, add the rice and fry it until it becomes transparent and grainy.
5- Add hot water and mix with a little salt. Close the lid of the pot.
6- Cook the rice on high heat until the surface of the rice is dotted, and as soon as it starts to absorb its water, cook it on low heat.
7- Cover the bottom of the rice that absorbs its water and let it sit for 5-10 minutes. rest.