How to Make Tarhana Soup?

Indispensable for winter months, the inspiration for ready-made soups tarhana soupThere are many different types of tarhana, but my favorite is powdered tarhana. Of course, if I come across it, I don't miss fresh tarhana. I like to make it myself, not just cook it.

Those who are curious can find my recipe for how to make fresh tarhana here.

Try this timeless recipe, which brings warm memories with every spoon, my way.

From now on, every week I will share recipes that are not shared much anymore with the hashtag #kitchensecretstimelessrecipes.

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How to Make Tarhana Soup? Ingredients for the Recipe

• 6 tablespoons of tarhana
• 1 liter (5 cups) of water 
• 1 tablespoon tomato paste
• 1 tablespoons of butter
• 1-2 tablespoons of olive oil
• 1 cloves of garlic
• salt

How to Make Tarhana Soup? How to Make the Recipe?

1. Heat the butter and olive oil. Add the tomato paste and fry.
2. Add tarhana and continue roasting.
3. Add water, salt and garlic, stir and cook until it reaches the desired consistency.
4. Serve hot or warm.