How to make Cinnamon Rolls? There are also 32 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 45 min, cinnamon roll, rolling dough, Pastries, iceing, sweet rolls, cinnamon roll, sweet pastries, sweet doughs, butter dough, Pastries

Cinnamon Rolls

Portion: 8 Serves Preparation: 20 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 24 oy 4,63/5)
24 4.63 5 1

Hello dear friends,

On the last day of the week, I wanted to prepare something sweet or sweet (Anyhow, the end is an excuse :) ). Since I have a recurring pain in my right wrist these days (I think from using ipad and mouse intensively), I started kneading dough with a mixer again.

 

I decided to share what I did while kneading the dough with my followers on social networks moment by moment. All the photos you will see during the construction phases Twitter as well as Instagram I published it in the heat of the heat.

butter dough

It is truly AMAZING to cook alone in one's home, in one's own kitchen, but with such a crowd! It was very nice to read the comments at that moment and try to answer when my hands were doughy. Thank you all for not leaving me alone.

cinnamon_rolls

Note: If you want the cinnamon rolls to take the shape of a spiral, you should arrange them on a wide tray at least 2 cm apart.

tarcinli_rulo_how_made

Note 2: If you say that these sweet rolls are not enough for me, you want extra sugar, you can prepare a practical powdered sugar sauce on it.

 roll_dough_how_made

Love…

Ingredients for Cinnamon Rolls Recipe

  • 1 pieces of eggs
  • 1 cup of warm milk
  • 1 teaspoon of warm water
  • 1 tablespoon of dry yeast
  • 1 pinch of salt
  • 1 cup powdered sugar
  • 5,5 water glass flour
  • half a glass of butter

For inside:

  • Half a glass of granulated sugar
  • 2 tablespoon of ground cinnamon
  • 5-6 tablespoons of chocolate chips
  • 4 spoonful butter

For between:

  • 4 tablespoons of powdered sugar
  • 2 tablespoons of water
  • 2 drops of vanilla flavoring

How To Make Cinnamon Rolls Recipe?

  1. Put the eggs and sugar in a mixing bowl. Add milk and water after mixing for a minute without foaming with the help of a mixer.
  2. Keep stirring until the sugar dissolves. Add the yeast and butter and mix for 1 more minute.
  3. Slowly add flour to the completely melted mixture and mix with the hook (for those who use a hand mixer with a spiral tip) tip of the mixer, first at low speed and then at high speed until the dough comes together and separates from the bowl.
  4. Lay the collected dough on the floured counter and collect it by sprinkling some more flour on it.
  5. As in the photo, divide the dough into 2 parts and knead both parts lightly to form a ball.
  6. Blend the granulated sugar and cinnamon in a blender. Melt the butter with a brush until it is spread over the dough.
  7. Roll out the first piece on the floured counter with the half of the rolling pin into a rectangle with a thickness of 1 cm.
  8. Brush half of the butter on the dough with the help of a brush. Sprinkle half of the powdered sugar mixture on the dough and the chocolate chips on the dough.
  9. Roll the dough you prepared and slice it when it is 2 fingers thick (do the same with the 2nd dough). Arrange them side by side in the baking dish that you greased with the remaining butter.
  10. In a preheated oven at 180 degrees, brown the top of the haöurs and bake for about 25 minutes until the sugars are caramelized.
  11. If desired, serve by pouring the sauce you prepared by mixing powdered sugar, water and vanilla flavor on it.
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"Cinnamon Rolls32 comments for ”

  • On December 14, 2015 at 15:36
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    Meraba, your recipe looks very nice. Where did you get the red oven dish? What is the brand?

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  • on July 29, 2013 at 04:52
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    Can I use baking powder instead of yeast?

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  • on July 29, 2013 at 04:50
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    Does it become soft or a little crunch after the pudding? they look very nice, thank you very much..

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    • on July 29, 2013 at 10:18
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      It gets crispy. It would be better to use yeast, I can't say anything because I haven't tried it with baking powder.

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  • On April 23, 2013 at 21:38 PM
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    I tried the recipe, it tastes great, but the dough is very hard. Do you have any suggestions for this? I would be very happy if you reply :)

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    • On April 24, 2013 at 07:57 PM
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      Hello, there is no problem, the dough of the recipe is hard :)

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  • On April 19, 2013 at 15:08 PM
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    ahh, I love it so much I ate out and by chance I don't know where I didn't find this site right now, but I'm glad I found it, I've been wandering around for a few minutes and there are so many good things, thanks :))

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  • On April 18, 2013 at 21:38 PM
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    your hands look very good. I will try it as soon as possible. I wonder if we melt the butter in the dough :)

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  • March 12, 2013 at 17:35
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    I made this recipe too. It was very good when it first came out of the oven. But I think I dried it a bit. :( how can I solve this problem? Thank you!

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  • March 04, 2013 at 14:54
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    As a 24-year-old young cook, I like to get information from your site. You best preserve that velvet line between spacial food and the public. both your professional style and your excitement in amateur feelings. Thanks to you and your team (if any) for connecting me to this site. Dömi Chef Ercan EFE

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  • On February 14, 2013 at 23:26
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    Your Cinnamon Rolls recipe is great, the first 3 photos on the page are also awesome :)

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    • On February 19, 2013 at 02:30
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      Thanks :) I'm trying to publish step by step when I have the opportunity

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  • On February 11, 2013 at 11:29
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    oh the recipe is great, I made it, everyone loved it, but where to put that pinch of salt, I wonder if I can get over it :(

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    • On February 19, 2013 at 02:31
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      Salt is added to the dough. To bring out the flavor of sweet pastries.

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  • On February 07, 2013 at 19:40
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    hello…I love your photos..it really encourages people to get up…I love crunchy dough apple cookies and I wonder if this is how it works in this recipe?

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  • On January 31, 2013 at 19:59 am
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    Ms. aylin, we made it with my mother, we used instant yeast, it was very good, we ate it with pleasure, thank you very much for the recipe :)

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  • On January 24, 2013 at 18:15 am
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    I did it too, thank you very much, I like it

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  • On January 24, 2013 at 18:14 am
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    Me too, I did it, it's healthy. I like it very much. I added lemon juice to the sauce, not vanilla flavor. But they went very well with the tea in the sauce :)

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    • On February 19, 2013 at 02:39
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      Lemon juice was a very different choice. Must try :)

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  • On January 17, 2013 at 17:48 am
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    I can't wait to try your health.
    Cinnamon is definitely one of the most enjoyable spices to be consumed during the winter months.

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  • On January 14, 2013 at 00:37 am
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    By the way, I forgot to say get well soon for your hand :( I have a nerve entrapment in my right hand, I used a wristband for 3 months because the intensity was due to kneading dough and work, I say be careful!

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    • On February 19, 2013 at 02:41
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      Get well soon. I'm trying to be careful these days, but things don't wait.

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  • On January 14, 2013 at 00:35 am
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    Hello, thanks to Nilay, I have a food blog, I am very, very happy, thank you very much :)
    Especially the kitchen secrets, which I have been following for years and once won as a gift, and may we have plenty of happy taste :) I expect your help and support.

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    • On February 19, 2013 at 02:42
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      Happy for us :) We are looking forward to their tarids :)

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  • On January 13, 2013 at 18:58 am
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    it looks very nice, I intend to make it, there is no yeast in the house :(

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  • On January 12, 2013 at 23:44 am
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    The dessert I love very much, the dessert I always make. Good luck to you, you also take photos very well. I rather like the visuality of the work. Perfect

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    • On February 19, 2013 at 02:43
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      Thank you :) Shooting is a process that requires effort as much as production.

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  • On January 11, 2013 at 23:19 am
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    Is this what you call dry yeast, dr.oetker's instant yeast in single packs?

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    • On February 19, 2013 at 02:44
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      Brand doesn't matter. You can use any product you want.

      Answer

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