Tarator Sauce (From Stale Bread)

Hello Dear Friends,

As you know, there are different types of tarator. One of my favorite recipes carrot tarator  I recently shared pumpkin tarator equally loved. Fried mussels as a lover bread tarator I've been doing it for many years. Normally, I used to add walnuts to my recipe, which I prepared together with the mussels pan. This time, I used 1 whole stale bread to make use of all the stale bread I have.

Since I used the bread with its crusts, I wanted to lighten both the color and the flavor a little, so I added some yogurt to it. Normally, I don't add yoghurt to the tarator that I prepare for seafood. You can easily prepare this recipe to evaluate the stale bread in your home. I love this tarator recipe even more than mayonnaise. Since I don't use extra oil in it, it balances the fries quite well. Of course, because it contains a lot of bread, consume it without bread if possible :)

I hope to get a different mussel pan recipe tonight from a brother who has been doing this for years, if I can get the recipe, I will definitely share it with you :)

Love…

Ingredients for Tarator Sauce (From Stale Bread) Recipe

• 1 stale bread (single)
• 3 tablespoon of grape vinegar
• 3 cloves of garlic
• 3 tablespoons of yogurt (buffalo or strained)
• 2 tea glass of water
• salt

How to Make Tarator Sauce (From Stale Bread) Recipe?

1. Crush the stale bread as much as you can with your hands and put it in the food processor.
2. Add the peeled garlic, vinegar, yogurt and 1 tea glass of water to the robot.
3. After adding salt according to your taste, run the robot at short intervals until the bread is pureed.
4. Check the consistency, add half a tea glass of water and continue to draw in the robot.
5. Serve your tarator, which has reached the desired consistency, with fries.