Full Sized Butter Semolina Halva
While we continue to mourn the losses we have experienced recently, we are losing our elders one by one. On this blessed day, I both roasted halva and prayed for all those who went. Sometimes I think that life becomes more difficult with the burden of longing for the rest.
My mother bought the cover that I used while serving. How embellished he was, he had searched until he found a cover that fit in it. That's life...
Have a blessed night. Our prayers go to the souls of all our loved ones.
Ingredients for Full Measured Butter Semolina Halva Recipe
- 1 glass of semolina
- 1 cup powdered sugar
- 1 glass of milk +1 glass of water
- 4 spoonful butter
- 4 tablespoon of pine nuts
How to Make Full Measured Butter Semolina Halva Recipe?
1. Put the milk, water and sugar in a small saucepan, heat, stirring until the sugar dissolves. Once the sugar has melted, take it off the heat.
2. Put the butter in a flat pan and add the peanuts. Stir with a wooden spoon over medium heat until the peanuts and semolina turn dark.
3. When the semolina reaches the desired color, add the syrup. Be careful because it emits quite a bit of heat.
4. Cook until the semolina absorbs the milk.
5. Take it off the heat and mix it 1-2 times when it is well covered like rice.
6. Let the pot brew for 10-15 minutes with the lid closed and serve warm.
