How to make Whole Wheat Flour Salted Cookies? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 30 minutes, homemade whole wheat cookies, delicious cookie recipes, healthy cookies, whole wheat flour cookies, whole wheat flour salty cookies, butter whole wheat cookies, Cookies-Biscuits

Whole Wheat Flour Salted Cookies

Portion: 4-6 Persons Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 4,50/5)
8 4.5 5 1

Hello dear friends, I've been waiting for today to share this cookie because it's a full 3K recipe (Snow, Quarantine, Cookie) 🤣 the recipe is dear Ceylan's @ceyceyakdag Normally, I don't shoot a video for the recipes that I try for the first time, but his recipes are one of the recipes that have been tried many times like mine and shared when you get into it 💕

Whole Wheat Cookies with Butter

I mean, if you buy it from the patisserie, I'd say you'd hardly find it this delicious 😄 I changed its measurements into cups and spoons. I made mini balls from the leftovers from the corners and dipped them in paprika and cooked them. You can also make these cookies in balls 😊

Don't forget to follow me on my instagram page. My account @kitchensirlari

Love…

Ingredients for Whole Wheat Flour Salted Cookie Recipe

  • 150 g butter (1 finger missing from 1 cup)
  • 50 ml olive oil (half a tea glass)
  • half a cup of water
  • 300 g whole wheat flour (3 cups)
  • 1 egg yolk to dough
  • 1 tablespoons of vinegar
  • 1 sweet spice salt
  • 1 teaspoon mahleb
  • 1 package baking powder

For the top:

  • 1 egg yolk
  • Black seed
  • Sesame

How to Make Whole Wheat Flour Salted Cookies Recipe?

1- Mix butter, olive oil, water, egg yolk at room temperature.
2- Add flour, vinegar, salt, mahlebi, baking powder and knead.
3- It will be a soft dough, as you can see in the video, it will not stick to the hand or the container.
4- Take the dough on greaseproof paper, spread a piece of paper on it and open it.
5- Cut them in the sizes you want and separate them a little.
6- Bake at 170 degrees for 20 minutes. (You can add 2-3 more minutes if you want it to be more crispy.)
7- Serve the cooled cookies on the tray. 

Tags: , , , , , ,

"Whole Wheat Flour Salted Cookies4 comments for ”

  • On February 26, 2021 at 11:07
    Permalink

    I like your descriptions, but considering it's too oily, I suggest a glass of yogurt instead of water, plus an egg.

    Answer
    • On February 27, 2021 at 17:32
      Permalink

      do not change it at all, the amount may seem excessive, but it is definitely not oily. Yours sincerely

      Answer
  • On February 23, 2021 at 12:10
    Permalink

    Hello there
    Can I add white flour? You also have salty cookie recipes, but I was intrigued by the fact that there was mahaleb, which I love very much.

    Answer
    • On February 27, 2021 at 17:31
      Permalink

      Hello, of course you can use it, but the amount of flour varies. You add gradually.

      Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with