Whole Wheat Flour and Dill Pastry

 Today I have a healthy and delicious recipe for you. Whole wheat flour pastry with dill! While whole wheat flour increases the nutritional value of traditional white flour, dill adds a distinct flavor to these pastries with its freshness and aroma. The cheese inside completes its taste.

It will be indispensable both at your breakfast table and at tea time... You should definitely try this delicious pastry that I prepared with @panpan.un's whole wheat flour!

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PanPan Flour Collaboration

Ingredients for Whole Wheat Flour and Dill Pastry Recipe

• 1 egg (white inside, yolk on top) white 35 g
• Half a tea glass of yoghurt (100g)
• Half a glass of butter (100g)
• Half a glass of oil (75 g)
• 4,5 cups PanPan Whole Wheat Flour (1 cup 95 g)
• 1 package baking powder
• half a teaspoon of salt
• 1 teaspoon of granulated sugar
• 1 tablespoons of vinegar
• half a bunch of dill

For:

• feta cheese

For the top:

• Sesame
• black seed
• in-core

How to Make Whole Wheat Flour and Dill Pastry Recipe?

1. Take yoghurt, room temperature butter and oil in the kneading bowl, add egg white and mix.
2. Start kneading by adding 3 cups of PanPan whole wheat flour, salt, vinegar and baking powder.
3. Continue kneading by adding flour until the dough comes together. Add finely chopped dill.
4. Tear off tangerine-sized pieces from the collected dough and roll them in your hands.
5. Press the dough and flatten it, cover it with grated white cheese.
6. Place the pastries on a baking tray lined with baking paper. Brush with egg yolk, sprinkle black cumin, sesame seeds and seeds on top.
7. Bake in the oven preheated to 180 degrees for about 20 minutes until golden brown.