Tahini and Walnut Cookies

Hello Dear Friends,

We haven't been apart this long in years. Unfortunately, I couldn't write to you when I was in a hurry to move, who normally adds 3 new recipes every week, and my kitchenware (due to the shootings) was almost as much as normal household goods (look, I'm not saying kitchen, home eeevv). Those who follow my Instagram account And those who saw the part of my story agreed. Because the kitchen of the new house, the cabinets in the study and the balcony cabinets were full.

Fortunately, we are about to leave everything behind except for a moderate flu due to fatigue. Moving was very difficult, friends, we forgot in 4 years. I wish the best of luck to those who are moving and are considering moving.

At the end of the adventure that has been going on since Sunday, the first recipe of the new house (I eliminated whatever was in the pantry, of course) was a light and delicious cookie that I prepared with the ingredients I had. Tahini and walnut lovers will love this recipe, I think.

The dough is too light to be shaped by hand, so I used an ice cream spoon. Just 15 minutes is enough to cook. In other words, its kneading, shaping and cooking does not exceed 25 minutes in total.

I'll try to wrap everything up this week and switch to my old blog layout next week.

Cookies just came out of the oven :) With the last light of the day, the first photo was taken on the balcony of the new house :)

Don't forget to share the recipes you prepared with me. via instagram I continue to share the recipes of those who share it with your name and recipe photo in my story.

Big love to everyone...

Ingredients for Tahini and Walnut Cookie Recipe

• 1 tea glass of tahini
• 1 tea glass of powdered sugar
• 1 teacup of oil
• 1 tea glass of crushed walnuts
• 2,5 cups of flour

How To Make Tahini Walnut Cookie Recipe?

1. Mix the tahini, powdered sugar and oil in a mixing bowl with the help of a spoon.
2. Add the crushed walnuts and flour and knead for 3-4 minutes.
3. Take the kneaded dough with the help of an ice cream scoop and place it 2-3 cm apart on the tray on which you have greased paper.
4. Bake in the oven preheated to 180 degrees for 15 minutes.
5. When completely cooled, remove from tray and serve.