Tahini and Walnut Cake

Hello Dear Friends,

Good morning from a cool or cool Istanbul morning! As the weather gets cooler, it's like I started to hug tahini recipes more :) tahini walnut cookies I think the walnut cake with tahini proves it :) But it is very difficult to resist the perfect combination of tahini and walnuts.

So much so that we baked this cake around 9 pm, and then we immediately had a slice of luple with tahini milk :)

I prepared before tahini cocoa cake There will be those who will remember my recipe, this recipe is a little lighter than it because there is less flour in it.

If you try this weekend with me Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :)

Love….

Ingredients for Tahini Walnut Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 cup of tahini
• 1 water glass measure of oil
• 1 glass of water Milk
• 2 water glass flour
• 1 package baking powder
• 1 teaspoon of crushed walnuts

For Service:

• tahini
• walnut crack

How To Make Tahini Walnut Cake Recipe?

1. Beat eggs and granulated sugar until white and fluffy and sugar is completely dissolved.
2. Add tahini, oil and milk and continue whisking.
3. Add the flour and baking powder and mix. Finally, add the walnuts and mix with a spatula.
4. Grease the cake mold with the help of a brush and pour your cake mix into the mold.
5. Bake in the oven preheated to 180 degrees until the inside of the cake comes out dry (approximately 30-15 minutes).
6. Take the baked cake out of the oven and serve by slicing when it comes to room temperature.