Persimmon with Tahini and Walnut
Hello dear Friends,
Since we didn't know how to eat when I was a kid, my mouth didn't hurt less because of this :) Of course, there were more trees and fruits in the gardens in Üsküdar at that time. We used to climb a tree and eat from its branch most of the time. Now I only see the tree, but I miss those days.
I think it wouldn't have happened if I hadn't shared with you the tahini and walnut persimmon, which is a candidate to be selected as the most delicious and effortless dessert of the last period :)
So much so that if I wasn't a pumpkin lover, I would definitely Paradise Palm I would say, even now, I can say that you are having a hard time choosing. I will say that tahini It suits the date palm very well.
Paradise date cake, cookie, panna cotta Many of my recipes are already known by those who follow my blog. I highly recommend you to try this easy-to-make, easy-to-eat delicacy.
Maybe even a tahini cake with dates of paradise may come soon, what do you think? :)
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Tahini and Walnut Persimmon Recipe
- 1 ripe persimmon
- 2-3 tablespoons tahini
- 2-3 walnuts
- cinnamon
How to Make Tahini and Walnut Persimmon Recipe?
- Cut the persimmon into two halves, sprinkle with cinnamon.
- Serve with tahini on top and sprinkle with walnuts.
