Stale Bread Salad with Tahini and Walnut

Hello Dear Friends,

The last recipe of the week is a delicious meal where you can evaluate stale bread. salad & appetizers mix. At home, especially in the kitchen, the thing I pay attention to the most is not to waste food. For this reason, I try to evaluate everything that is stale or leftover by preparing something new.

Stale Bread Salad with Tahini and Walnut It is also a great recipe where you can evaluate the stale bread at home. I shared with you the other day semolina patties Let me tell you that it goes very well with your recipe :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Tahini and Walnut Stale Bread Salad Recipe

• 1,5 teaspoon of tahini
• 1,5 cups stale bread crumbs (crumbled by hand)
• Juice of 1 lemon
• 2-3 cloves of garlic
• 1 cup of walnut kernels (finely ground)
• cumin with the tip of 1 teaspoon
• salt
• 1 coffee cup of water

In service:

• olive oil
• Red powdered pepper
• parsley leaves

How to Make Stale Bread Salad with Tahini and Walnut?

1. Take the crumbled bread into the mixing bowl. Add water little by little and knead to soften.
2. Add lemon juice, tahini, walnut kernels, salt and cumin on the bread.
3. Add the crushed garlic and mix well.
4. Add red pepper to the olive oil and heat it a little over medium heat.
5. Take the bread salad you have prepared on a serving plate and smooth the top.
6. Garnish with parsley leaves and serve with a drizzle of hot pepper oil.