Tahini Cups
Let this evening be just for me! I put on my earphones, I'm typing and listening to a meaningful piece from the 70's :) Most of you have already fallen asleep… These are the hours when the tiredness, nervousness and stress of the day begin to regress. This is exactly why I like working or scribbling a line or two more.
If you realize that you were lost in an interesting way in the uncalculated haste, it was definitely such a day. I have no idea when it started or when it ended. Again, good and bad news mixed together. Fortunately, I have a way to write to you :)
I think it's the best thing I've done all day. I'll give you the recipe in a moment. tahini mugs. A little sweet, a little bitter, but most of you will say “hmmm!” a recipe he will like.
Everyone tahini she doesn't like it, until i make this recipe tahini I didn't like it much. Therefore, I will say that do not despise tahini, it is not sweeter when used properly.
Love…
Ingredients for Tahini Cups Recipe
- 1 liter milk
- 1 fingers missing sugar from 1 glass+2 glass of water
- 4 tablespoons of flour (heaped)
- 1 cup of tahini
- 4 tablespoons of molasses
Fabrication:
- Put the sugar, flour and milk in a saucepan. Cook over medium heat, stirring, until the sugar and flour dissolve.
- When the mixture starts to thicken, add tahini and molasses.
- Cook on low heat until you get the consistency of sweet pudding.
- Take the thickened dessert into cups and serve when it comes to room temperature.
How is it possible without using molasses?
Thank you very much for this different recipe, I am satisfied ^.^
I did it, it was very nice.. I think I will make it for my guests again from now on. Best regards, thank you.
I tried your recipe, my wife liked it, and it tasted like tahini when I first tasted it, but then I liked it too.
I love your recipes, all of them are beautiful.
This may be due to your tahini. Maybe it's changed according to your taste.
Of course it can :) next time I'll put half a glass of water ;) and it's delicious when you decorate it with walnut pieces :D
Hello, I'm going to try your recipe, but the sugar rate seems to be too much.. I don't like very sweet puddings, but if it is less, I will fit the exact size, I wanted to ask again, thanks :)
I made it, it was awesome :)
hi, is it possible to use rice flour instead of flour?
I always follow your recipes and I make them with pleasure, I can say that I am not surprised until now :) especially you are a great helper in wild hands, good luck to your heart and your hands... I will try this recipe now, I am sure it will be delicious :)
Thank you Mrs. Serap :) Best regards :)
very beautiful, very practical.. and I don't like it like that. I like it very much :)
I think the health of your hands may be in starch instead of flour…
Hello, starch may make it thicken faster and consistency may be a problem. It is best to use flour.
Hello there,
How many servings is this recipe for? If I ask more clearly, how many of those glasses we see in the photos are made?
These glasses are quite small, 10-12 come out.
I want to make it very practical and easy at the first opportunity.
As a sesame and tahini lover, I absolutely loved it.
Nihalcim, I love tahini dear, well done, it looks very nice...
Thanks, loves :)
I will make this recipe tonight, but will it be a little more than 1,5 cups of sugar and will it all mix at the same time :)
Yes, a little over 1,5 cups. When the sugar melts and starts to thicken a little, we add the tahini and molasses. Take it easy :)
I put the syrup in the coffee pot and add the tahini in the bowl while the sugar melts and thickens.