How to make Milky Kiwi Liqueur? There are also 12 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk homemade liqueur, kiwi liqueur, liqueur, liqueur recipe, liqueur making, Drinks

Milky Kiwi Liqueur

Release Date: 20-03-2011
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Last week, I mentioned that we make all kinds of liqueurs, and I even shared the recipe for orange liqueur with you.

Since the orange liqueur has 15-20 days more, I haven't been able to take new photos yet, but since the Milk Kiwi Liqueur is ready to serve, I quickly photographed and prepared the recipe to share with you right after I tasted it.

liquor making

It is truly an incredible flavor, the only downside is that it ripens early and is consumed quickly because it contains milk. In fact, we do not have a problem with its early ripening, but keeping it in the refrigerator and consuming it within 1 week poses a problem, albeit a little. Still, I think it will be worth it for this great taste :)

In other words, when the liquor has matured, you can invite a large group of friends and have a pleasant evening.

Ingredients for Milky Kiwi Liqueur Recipe

  • One 5 liter jar
  • 3 kg of hard kiwi
  • 1 liter milk
  • 2 packets of vanilla sugar or 1 stick of vanilla
  • Zest of 2 lemons
  • 1 liter of water
  • 500 ml. Ethyl – pure alcohol
  • 500 gr granulated sugar
  • 2 stick of cinnamon
  • 3-5 cloves

How to Make Milky Kiwi Liqueur Recipe?

  1. Peel the kiwis, wash them and cut them lengthwise into 4 parts.
  2. Put all the ingredients in a 5 liter glass jar, close it tightly and place it in the refrigerator.
  3. Shake the jar well 2 times a day without opening the lid.
  4. After 1 week, your liquor is ready to drink.
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"Milky Kiwi Liqueur12 comments for ”

  • on May 11, 2021 at 09:46

    Hello, I also made it by mixing many fruits – although its color was blurry, it was wonderfully delicious – the drinker loved it. I did not add water and put 250 g of sugar

  • March 17, 2016 at 04:59

    I tried your recipe today, it's been a week, but do we consume the water, do we just make it liquid and add it, I'm worried about this. I'm worried if you can help me.

    • March 17, 2016 at 15:37

      Hello Sinem, we only drink water, but if you want, you can take a slice into the glasses and consume it. You can find orange liqueur and my different recipes in the drinks section. love.

  • March 01, 2016 at 12:03

    Hello there
    For those who can't find ethyl alcohol. Vodka can also be used to make liqueurs. I'd say it's even better than ethyl alcohol. It just gets a little more expensive.. :)

  • Sept. 16, 2015 at 12:20 pm

    The milky liquor has to be consumed quickly, as you have stated. I wonder if we make the above recipe with one third of the scale, will it work? I will wait for your reply/thanks…

  • Sept. 29, 2014 at 16:56 pm

    Where do you get ethyl alcohol from? I don't think it's for sale

  • on May 25, 2013 at 15:00

    Hello, Ms. Nilay, I like your recipe very much, but the ethyl alcohol part is a bit troublesome for me. Is it possible to make this recipe with cognac?

    • on May 25, 2013 at 19:51

      Hello Cansu, unfortunately we only tried this way. If we have new attempts, I will definitely share. Yours sincerely

  • On April 24, 2013 at 14:26 PM

    Hello, those who are looking for ethyl alcohol, please do not use expensive and bitter ethyl alcohol in pharmacies, it has a very risky and bitter taste (it is fixed with experience).

    96,6% Natural Sweet Alcohol Made From Sugar Cane is available. Made in England.. Purity: XNUMX% (Available in Alcoholmeter)

    Contact : 0507 745 95 61

  • March 28, 2011 at 14:48

    Do you have a coffee liqueur recipe? for example Baileys is a great liqueur and I would love to make it at home.

  • March 20, 2011 at 22:15

    Bless your hands. I like liqueur very much, maybe it's because it's light. I also made sour cherry and orange liqueur. Now I'm going to try making mint liqueur. Love…

    • March 24, 2011 at 22:18

      Hello Nursen, I will also make mint liqueur, but I am waiting for the summer. I'd appreciate it if you could share the recipe when you're ready. Love :)


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