Milky Kiwi Liqueur
Last week, I mentioned that we make all kinds of liqueurs, and I even shared the recipe for orange liqueur with you.
Since the orange liqueur has 15-20 days more, I haven't been able to take new photos yet, but since the Milk Kiwi Liqueur is ready to serve, I quickly photographed and prepared the recipe to share with you right after I tasted it.
It is truly an incredible flavor, the only downside is that it ripens early and is consumed quickly because it contains milk. In fact, we do not have a problem with its early ripening, but keeping it in the refrigerator and consuming it within 1 week poses a problem, albeit a little. Still, I think it will be worth it for this great taste :)
In other words, when the liquor has matured, you can invite a large group of friends and have a pleasant evening.
Ingredients for Milky Kiwi Liqueur Recipe
- One 5 liter jar
- 3 kg of hard kiwi
- 1 liter milk
- 2 packets of vanilla sugar or 1 stick of vanilla
- Zest of 2 lemons
- 1 liter of water
- 500 ml. Ethyl – pure alcohol
- 500 gr granulated sugar
- 2 stick of cinnamon
- 3-5 cloves
How to Make Milky Kiwi Liqueur Recipe?
- Peel the kiwis, wash them and cut them lengthwise into 4 parts.
- Put all the ingredients in a 5 liter glass jar, close it tightly and place it in the refrigerator.
- Shake the jar well 2 times a day without opening the lid.
- After 1 week, your liquor is ready to drink.
