How to make Milky Kadayif Dessert? There are also 13 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk how to make kadayif, kadayif sherbet, kadayif recipe, kadayif making, kadayif with pudding, milk sherbet, Practical Recipes

Milk Kadayif Dessert

Release Date: 24-08-2010
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Kadayif dessert is one of my favorite desserts. actually in kadayıfı used yufka kadayif wrap, stuffed kadaif, pudding kadaif dessertI also like.

Kadayif is one of the most practical desserts that can be made during Ramadan. Ready-made kadayif is sold everywhere, some of which are 200 gr. Some of them are 500 gr.

200 gr. I use 3 cups of milk for it. The reason for this is that I don't like kadayıf too soft and rich in syrup. For me, delicious kadaif is a sweet that should be slightly crispy and fresh.

If you try it once, I'm sure it will be an indispensable part of your iftar table :) Best regards...

milk sherbet

Ingredients for Milk Kadayif Dessert Recipe

  • 200 g baked kadayif (you can use it ready-made or you can bake it yourself)
  • 1 scoop of ice cream per slice

For the syrup:

  • 2,5 cup powdered sugar
  • 3 water glass milk
  • 1 spoonful butter

How to Make Milk Kadayif Dessert Recipe?

Making Milk Sherbet:

  1. Put sugar and milk in a saucepan, bring to a boil over medium heat, stirring until sugar dissolves.
  2. Boil for another 15 minutes on low heat and remove from the stove.
  3. Add 1 tablespoon of butter without removing the syrup from the heat and set aside the syrup to cool (I usually use the syrup after 10 minutes).

Making the Dessert:

  1. Pour the syrup that you expect to warm up on the fried kadayif.
  2. Take the kadayif syrup and let it rest for half an hour after it cools down.
  3. Slice the kadayif just before serving. Take 1 scoop of ice cream from the refrigerator and serve on the sliced ​​kadayif.
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"Milk Kadayif Dessert13 comments for ”

  • On June 05, 2018 at 05:04 PM

    Do you mind if it stays outside for a day because it has milk in it?

    • On June 05, 2018 at 11:17 PM

      Hi, maybe because the weather is hot. Definitely don't leave it out. Yours sincerely

  • On June 27, 2016 at 16:05 PM

    I have a ready-made package of kadayif, I bought it from the market. I will not apply any action, right, I will prepare the syrup as above and pour it on it for the first time, should I pour it when it gets warm?

    • On June 27, 2016 at 20:33 PM

      Hello, you should pour the syrup hot. Yours sincerely

  • on July 29, 2013 at 13:20

    thx for sharing I usually make sherbet with water, but I haven't made it for a long time because it's dough. When it is made with milk, does it become dough again :( that is, it is like we are eating dough, not wire kadayif. If anyone has the knowledge, I would love it..

  • Sept. 08, 2012 at 04:57 pm

    Kadayif becomes extremely sweet when you make it as in the recipe. It would be good to use less sugar. Take this into consideration, don't regret it.

  • on August 23, 2011 at 22:40

    Hi! I tried and I did it, it was very nice. Even my 8-month-old daughter ate together with us. We all liked it very much.tks for sharing :)

  • on August 29, 2010 at 15:31

    it looks very nice, how will the temperature of kadayif be.. will the syrup be poured as soon as it comes out of the oven??

    • on August 30, 2010 at 17:16

      Hello Mensu, the kadayif will be cold. Enjoy your meal.

  • on August 24, 2010 at 10:17

    Nilaycim, your hands look great. Fertile
    iftar with love...

    • on August 24, 2010 at 15:04

      I like your stance too :) It's really nice with ice cream, my dear :)


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