How to make Milk Liqueur? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk homemade, liquor, milk, milk liquor, Drinks

Milk Liqueur

Release Date: 21-10-2007
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You can serve the milk liqueur with chocolate or coffee, or you can use it in making desserts.

milk liqueur

Ingredients for Milk Liquor Recipe

  • 1 liter pasteurized milk
  • 400 gr granulated sugar
  • 1 stick of vanilla
  • 1 lemon zest
  • 1 handful of grated coconut (preferably fresh)
  • 300 g ethyl alcohol

How to Make Milk Liqueur Recipe?

  1. 1- Put all the ingredients in a large glass jar, mix them and place them in the refrigerator after tightly closing the lid.
  2. Shake the jar well 2 times a day without opening the lid.
  3. After 1,5 weeks, your liquor will be ready to drink. Filter your ready liquor, store it in the refrigerator and consume it within 1 week.
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"Milk Liqueur4 comments for ”

  • on August 31, 2014 at 16:42

    Could you please write the percentage of alcohol ethyl we will use?

  • On November 18, 2011 at 16:42 PM

    The above recipe is easy and the result is good :)) for humble liquids; If we use the terms liters, milliliters instead of kg, gr… There are people who pour pasteurized milk into the scales and weigh 1 kg and use it in the recipe…

  • On April 18, 2011 at 12:48 PM

    Should it be stored in the refrigerator after opening?

  • On February 09, 2010 at 17:39

    sorry it would be 300 gr alcohol :))


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