Milk Halva

Hello Dear Friends,

Let's start the week with an appetizing, practical and delicious recipe, shall we? I think let's start because right now the body always wants sweets. If you don't have something sweet at home, me who used to eat sweets hard once a week, is immediately obsessed with chocolate :)

Flour Halva with Milk, milk semolina halva did we just come to milk candy :) Top baked rice pudding, bottom dense mom custard This recipe, which is reminiscent of cold, is very nice in the summer. You can also prepare a debit instead of separate containers like me.

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Ingredients for Milk Halva Recipe

• 150 gr. butter
• 1 cup of heaped flour  
• 1 egg yolk (you can omit it if you want)
• 1 liter milk
• 1.5 cup powdered sugar

How to Make Milk Halva Recipe?

1. For the syrup, put 1 glass of milk and 1 glass of granulated sugar in a medium saucepan. Stir until the sugar dissolves. Remove from heat when sugar melts.
2. Add the egg yolk and remaining milk to the mixture and whisk.
3. Take flour and butter in a medium saucepan. Fry the flour with the butter until it smells.
4. Add the syrup little by little and whisk it open. Add all the milk in the same way and cook, stirring, until it thickens.
5. Divide the thickened halva into heat-resistant ovenware.
6. Preheat the oven to 200 degrees. Cook the halva until golden brown.
7. Serve cold.