Unleavened Pastry with Sesame

Hello Dear Friends,

Playing To the Orange Mom Cookie Thank you for your interest and for trying dozens of times and sending me your photo. My Instagram story is almost filled with orange cookies :) You can see it in the highlights :) Let's get to my Sesame Buns, since cookies are so loved by you, I wanted to prepare a similarly practical pastry recipe. Few materials and very practical.

The most important thing you need to do is to roast the sesame seeds in a pan without oil until they change color without burning them. If you do not roast it, the sesame seeds will remain white even if your pastry is cooked. I also added mahleb for extra flavor. Mahlep is my favorite in these types of recipes. What is Mahleb? those who are curious They can be accessed from this post.

It takes no more than 40 minutes to knead, shape and cook the recipe. If your guests are coming, prepare them in 15 minutes, while they are cooking, make your preparations. It turns out 12 delicious pastries in total :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for the Unleavened Pastry with Sesame

• 1 egg (white will be added to the dough, on top of the yolk)
• 1 teaspoon of sunflower oil
• 1 teaspoon butter (melted)
• 1 package baking powder
• half a teaspoon of mahaleb
• 1 sweet spice salt
• 1 tablespoons of granulated sugar
• half a glass of water
• 3 water glass flour

For the top:

• 1 egg yolk
• 1 tablespoons of milk
• half a glass of sesame

How to Make Sesame Unleavened Pastry Recipe?

1. Take the sesame seeds in a Teflon pan and roast them on medium heat until they change color and set aside.
2. Take the egg white into a mixing bowl, add salt, sugar, mahaleb and baking powder.
3. Add the melted butter, oil and water and mix.
4. Add 2,5 cups of flour and start kneading. Continue adding half a glass of flour until the dough comes together.
5. Knead the gathered dough for 1-2 more minutes and break off tangerine-sized pieces from the dough and roll them in your hand.
6. Open the egg yolk with a little milk, brush the egg with the help of a brush and dip it in the sesame seeds you have fried and put on the baking tray. With the help of a knife, give a plus shape to the tops.
7. Bake in the oven preheated to 180 degrees for 25 minutes.