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Juicy Meatballs Recipe

Release Date: 27-01-2022
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Hello Dear Friends,

I love juicy meatballs, we usually cook well, but this time I craved tomato paste because of the cold :) My meatballs don't fall apart because I knead well, so I usually don't put a lot of eggs in them. Of course, if you add eggs, you can add some breadcrumbs or stale bread to make it come together.

juicy meatballs recipe

The flour in which you find tomato paste and meatballs ensures that the water of the dish has a wonderful consistency. 1 tablespoon of onion grater you separate from the onion adds extra flavor to the juice of the dish. Instead of roasting plain tomato paste, I say try it like this :)

Seasoned meatballs to my recipe You can find it here.

Juicy Meatballs with Peas and Mushrooms You can find the tariff here.


Ingredients for Juicy Meatballs Recipe

  • 1 medium potatoes
  • 1 medium carrot
  • 1 cup meringue
  • 2-3 tablespoons of oil
  • 1 meal spoon tomato paste
  • 1 teaspoon of dried mint
  • salt
  • 4 cup of hot water

For the meatballs:

  • 300 grams of medium-fat ground beef
  • 1 small onion grated
  • 1 tea glass of rice
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • cumin
  • dry mint
  • 4-5 tablespoons of flour (to make the meatballs)

How to Make Juicy Meatballs Recipe?

  1. Put the minced meat in a mixing bowl, knead the grated onion together with the washed filtered rice, salt, pepper, cumin and a little dried mint.
  2. Break off pieces from the minced meat and roll it with your hands.
  3. Peel and dice the potato and carrot and set aside.
  4. Fry 1 tablespoon of grated onion in oil, add tomato paste and mint and continue frying.
  5. Add 4 cups of hot water on top and mix. Add the vegetables and cook for 4-5 minutes.
  6. Dip the meatballs you prepared in flour, add them to the pot and let it boil.
  7. When the rice swells and the food thickens, take it off the stove and serve with chopped parsley, if desired.
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