Sultani (Leaf) Pea Pan
Release Date: 01-05-2023
When I say sultani peas, leaf peas, my mother used to call this leaf peas #araka. We didn't make it very often, but when we did, we couldn't get enough of it with olive oil. When I was talking to my hand after Sunday, he said we can make the corn flour pan, I decided to try it right away.
I wouldn't have guessed it would be this delicious. If you come across it at the market, definitely try cooking it this way😍💕
Don't forget to like and share my recipe.
Ingredients for Sultani (Leaf) Pea Pan Recipe
- 500 g Sultani (Leaf) Peas
- 3-4 tablespoons of cornmeal
- 3-4 tablespoons of olive oil
- dill for serving
- Salt
How to Make Sultani (Leaf) Pea Pan Recipe?
- Remove the bones of the leaf peas, boil them in boiling salted water for 7-8 minutes. Drain the softened peas and set aside.
- Sprinkle salt and cornmeal on the peas, mix them and place them in the oiled pan.
- When one side is fried, turn the other side with the help of a plate and serve by frying.
