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Sultani (Leaf) Pea Pan 

Release Date: 01-05-2023
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When I say sultani peas, leaf peas, my mother used to call this leaf peas #araka. We didn't make it very often, but when we did, we couldn't get enough of it with olive oil. When I was talking to my hand after Sunday, he said we can make the corn flour pan, I decided to try it right away.

leaf pea meal

I wouldn't have guessed it would be this delicious. If you come across it at the market, definitely try cooking it this way😍💕

Don't forget to like and share my recipe.

Ingredients for Sultani (Leaf) Pea Pan Recipe

  • 500 g Sultani (Leaf) Peas
  • Salt
  • 3-4 tablespoons of cornmeal
  • 3-4 tablespoons of olive oil
  • dill for serving

How to Make Sultani (Leaf) Pea Pan Recipe?

  1. Remove the bones of the leaf peas, boil them in boiling salted water for 7-8 minutes. Drain the softened peas and set aside.
  2. Sprinkle salt and cornmeal on the peas, mix them and place them in the oiled pan.
  3. When one side is fried, turn the other side with the help of a plate and serve by frying.
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