Sultani Peas

Sultani peas are as delicious as they are awned :) You have to be careful while sorting them.

Whether it's peas or leeks, it's not hard to find the flavor you want in olive oil dishes. It is enough to pay attention to one very small detail. This detail is also a very small amount of sugar.

You know, sometimes your spouses say, it doesn't take the place of my mother's meal. Mother-in-laws gain from experience and the little sugar they use :)

I add the granulated sugar to the pot along with the salt while the onions are roasting. In this way, the onions turn pink quickly without burning, and my food is more delicious.

Now it's time for vegetables, let's see the kitchen for delicious olive oil :)

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• Ingredients for Sultani Peas Recipe

• 500 gr. sultana peas
• 1 medium onions
• 2 cloves of garlic
• 2 medium tomatoes
• a little more than half a teaspoon of olive oil
• 1 teaspoon of sugar
• salt

Fabrication:

1. Peel and chop the onions (but make sure they are a little fine), finely chop the garlic.
2. Put the oil in the pan, add the onion and garlic and fry it.
3. Add the grated tomatoes and fry for another 1-2 minutes. Cut off the ends of the peas and remove the bones with the help of a knife and add them to the pot.
4. Adding 2,5 - 3 glasses of warm water and leave it for 15-20 minutes. Cook with the lid closed. Serve warm or cold.