How to make Sultani Peas? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 35 min, pea meal, sultana peas, peas with olive oil, olive oil trick, Olive Oils

Sultani Peas

Portion: 4 Serves Preparation: 10 min Cooking: 25 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 6 oy 4,33/5)
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Sultani peas are as delicious as they are awned :) You have to be careful while sorting them.

Whether it's peas or leeks, it's not hard to find the flavor you want in olive oil dishes. It is enough to pay attention to one very small detail. This detail is also a very small amount of sugar.

You know, sometimes your spouses say, it doesn't take the place of my mother's meal. Mother-in-laws gain from experience and the little sugar they use :)

I add the granulated sugar to the pot along with the salt while the onions are roasting. In this way, the onions turn pink quickly without burning, and my food is more delicious.

olive oil tip

Now it's time for vegetables, let's see the kitchen for delicious olive oil :)

Love…

  • Ingredients for Sultani Peas Recipe

  • 500 gr. sultana peas
  • 1 medium onions
  • 2 cloves of garlic
  • 2 medium tomatoes
  • a little more than half a teaspoon of olive oil
  • 1 teaspoon of sugar
  • salt

 

How to Make Sultani Peas Recipe?

  1. Peel and chop the onions (but make sure they are a little fine), finely chop the garlic.
  2. Put the oil in the pan, add the onion and garlic and fry it.
  3. Add the grated tomatoes and fry for another 1-2 minutes. Cut off the ends of the peas and remove the bones with the help of a knife and add them to the pot.
  4. Adding 2,5 - 3 glasses of warm water and leave it for 15-20 minutes. Cook with the lid closed. Serve warm or cold.

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"Sultani Peas6 comments for ”

  • on May 12, 2011 at 13:05
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    Dear Nilay, I've never tried it... Now I will definitely try the full season in these dimensions... Love

    Answer
  • on May 12, 2011 at 10:23
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    I tried it for the first time, I made it with minced meat, it was good, I will try it with olive oil ….

    Answer
  • On January 31, 2010 at 16:12 am
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    I made it for the first time last year, I couldn't cook it. I cleaned the bones. I made it twice, it didn't happen both times. I couldn't understand why. I will do it with a pressure cooker next time.

    Answer
  • On June 04, 2008 at 10:11 PM
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    Thank you guys, thank you very much for these nice comments :) LOVERR!!!

    Answer
  • on May 23, 2008 at 16:56
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    Dear Nilay,
    I also love olive oil dishes. Even if I add a little olive oil, it is filled with olive oil, isn't it :) I cooked sultana peas this time, but araka is more delicious in my opinion. I use the onion whole, how small you chopped them! God bless your hands! ♥

    Answer

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