Strawberry Cream Custard
Hello Dear Friends,
My recipe for today is again very practical and delicious. This dessert, which you can cook at a glance and serve cold throughout the summer, will be one of your new favorites.
Cream, you know, 200 ml can of milk cream. I love to use rice flour in pudding, but if you don't have it at home, you can also use flour with starch.
I recommend you to try this recipe with banana as well as strawberries. Also, the version with coffee and cake is very delicious, keep in mind :)
Apart from biscuits and cakes, you can use catnip biscuits. It turns out 4,5 regular glasses of dessert. If you keep the portions a little small, it can be suitable for 6 people.
with me when you try my recipe Don't forget to share on instagram :)
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Ingredients for Strawberry Cream Custard Recipe
Ingredients for Strawberry Cream Custard Recipe
For the Creamy Custard:
- 1 box of milk cream
- 4 water glass milk
- 3 tablespoons of starch (heaping)
- 2 tablespoons of rice flour
- 1 cup powdered sugar
- 3-4 drops of vanilla flavoring
for between:
- half a pack of petibor biscuits
- Strawberry
For service:
- filet pistachios
- Strawberry
Fabrication:
- Wash and chop the strawberries, crumble the petibores with your hands.
- Take the starch, rice flour, granulated sugar and milk cream in a saucepan and whisk until there are no lumps.
- Add the milk and mix it and take it to the stove. On medium heat, cook the pudding until it thickens and thickens.
- Add the aroma to the pudding that thickens, mix and remove from the stove.
- Place the strawberries in the glasses or small jars you will use first.
- Pour one ladle of pudding. Sprinkle the biscuit crumbs on top.
- Divide the remaining pudding and leave to cool.
- Serve garnished with strawberries and almonds.