Roast Steak (How to Cook Soft Steak?)
Release Date: 30-07-2015
Hello Dear Friends,
One of the biggest fears when cooking steak is that the meat will become tough and strap-like, ruining the whole meal. There are many different ways to cook a steak, but my favorite is to fry it in oil like my mom used to make it.
If you follow certain tricks while cooking steak, you can cook tender and delicious meat.
- You should definitely preheat the pan in which you will cook the steak. Preheating and roasting ensures that the meat you put in the pan is quickly sealed.
- Remember, the meat you cook should always be at room temperature. If you put it out as soon as you take it out of the refrigerator, the temperature of the pan you heated will drop. This prevents it from being sealed.
- Different oils such as butter, olive oil etc. It adds different and pleasant aromas to the meat. If you want, you can use this type of oil other than oil when cooking meat.
- Do not salt and wait beforehand so that the meat does not dry out, it is sufficient to salt the meat just before throwing it into the pan.
- When turning the meat in the pan, always use tongs instead of using a fork.
This recipe is for the mother type, so when you buy meat from your butcher, make sure you tell it you're going to fry it and ask not to thin the meat too much while beating.
Those who do not want to fry in an oiled pan can cook in an oil-free cast iron pan. if you want You can read how to make meat marinade.
Love…
Ingredients for Roast Steak (How to Cook Soft Steak?)
- 4 pieces of steak
- 3 tablespoons oil
- salt
Fabrication:
- Heat the pan. Add the oil until it coats the surface of the pan in a thin layer.
- The oil will heat up very quickly, so take the salted meat into the pan, paying attention to splashes.
- Turn the other side of the meat that has browned first in the pan. Serve the steak, which is cooked on both sides, sprinkled with thyme and black pepper.
Guys, I did it, can I tell you the result?
ANLATTTTTTTTTTT
Hello friends, I was born, finally I tried this method, but I poured too much salt on my first steak. Even though I had a little taste in the others, when I ate the salty one first, I couldn't taste the others either. I'm going to buy steak again, cook it flawlessly this time, and share the results.
Hello friends, I am Doğan, I tried it 3 years ago, I can't remember exactly, I will try again and share as soon as possible.
Every time I come to the butcher's aisle in the market, I want to buy a steak, but then I remember that Doğan has not shared the result with us yet, so I give up. sleep is forbidden, come now, unscrupulous.
You prepare the perfect, easy-to-find items, you add salt, and you fry them in oil.
Everything is ready for the table. Very nice
Bro share what is the result now. The meat has been in the freezer for a year. It was $15 a kilo when I bought it, now it's $10. It hurts as you wait.
he still hasn't shared it.. we are waiting for you brother 1 month 10 days every day I look at you
I will try this method tomorrow, I will share my results with you.
I'm waiting, let's share now
Brother come on now I've been waiting for you for how many years
I come and check this place every morning when I wake up and go to bed, come on bro
Don't leave this people wondering, share this result