Starbucks' Delicious Veggie Puff

Dear Güler, I love your recipe, I'm sick of Starbucks' White Caffè Mocha :) Thank you so much to Aunt Sevim for deciphering this delicious recipe, and to you for sharing it with us… I look forward to the rest of your recipes.

You can also find the tariff at http://guleryesilyurt.blogcu.com/. Love…

Guler said:

I'm a coffee fan, but I don't drink coffee anywhere. My favorite coffee is Starbucks' Latte. Especially if you have a Vegetable Puff with you, don't miss it. While I was wondering if we could make this Vegetable Puff at home, and if we could find the exact same taste and shape, I thought that my Aunt Sevim could make it if she made it, and I immediately took a few packages to my Aunt Sevim. Just like doing an autopsy, Aunt Sevim took the Vegetable Puff and started to examine it with her assistant daughter, Dilekçigim. He expertly analyzed what was added to his dough and what vegetables were in it. The next day, I was both surprised and happy when I came across a plate of Puff with Vegetables. When I tasted it, my joy was doubled in my surprise.

Here is that awesome recipe. I strongly recommend you to try it.

Ingredients for Starbucks' Delicious Vegetable Puff Recipe

For the dough:

• 4 water glass flour
• 1 eggs
• 1 tablespoons of vinegar
• 1,5 sweet spice salt
• 1 tablespoons oil
• 1 package baking powder
• Su

Ingredient:

• 3 medium zucchini
• 1 medium carrot
• 1 onions
• Half a bunch of parsley
• Half a bunch of dill
• Black Pepper, Red Pepper
• 1 tea cup oil
• Salt

How to Make Starbucks' Delicious Vegetable Puff Recipe

1. Grate the zucchini, boil it in water and squeeze out the juice.
2. Grate the onion, sauté in oil. Add the grated carrot and sauté.
3. Add the zucchini and sauté. Lastly, add salt, black pepper, parsley and dill and mix.
4. Let it cool.
5. Mix all the ingredients for the dough, get a slightly harder dough than the earlobe.
6. Divide the dough into small tangerine-sized balls.
7. Roll out each meringues very thinly. Spread the zucchini mortar on one side of the opened phyllo.
8. Lubricate the upper part of the mortar with oil.
9. Wrap the dough around the mortared part.
10. Shape the cylindrical phyllo by turning it around itself, arrange it on the tray.
11. Spread 1 tablespoon of oil and beaten egg yolk on the phyllo prepared in this way.
12. Bake in the oven at 170 degrees.