Spicy Butter (Spicy Butter)

Hello Dear Friends,

This recipe is a real flavor enhancer, often used for breakfast, but goes well with baked corn, meat or chicken schnitzels. Before creating our menu for today, I wanted to include this recipe in particular.

The ingredients to flavor the flavored butter are entirely up to your taste. When I prepare it at home, I add a little of all the fresh spices in the refrigerator. Besides being easy to prepare, staying in the freezer for a long time makes this flavor more attractive.

In fact, it can prepare butter in less than 10 minutes, depending on the material you will use. You can rest in the freezer for 1 hour and serve immediately.

The fresh spices I usually prefer are primarily rosemary, thyme and sage. Of course, I do not neglect to add 1-2 cloves of garlic according to my taste or the amount of butter I will use. If you don't use these spices all the time (which I think should not be missing from the kitchen), you can use dill, parsley or fresh coriander.

You can use dry spices as well as fresh spices.

Love…

For the spicy butter:

• 1 cup of butter
• dill or parsley
• fresh thyme
• fresh rosemary
• 1 capia pepper (stuffed red pepper) or chili flakes
• 1 cloves of garlic

Fabrication:

1. Take the room temperature butter in a bowl. For the butter, finely chop the thyme and rosemary. Cut the pepper lengthwise into 2 parts, remove the seeds, and then cut into small cubes.
2. Mix all the ingredients together with the crushed garlic in a bowl.
3. Lay cling film on the kitchen counter. Put the seasoned butter in the middle and cover a piece of cling film over it.
4. In your hand, shape the butter into a cylinder shape on the stretch, tightly closed the sides.
5. Put the spicy butter in the freezer, let it rest for 1 hour, then serve it by slicing.