Sour Bulgur Meatballs
Release Date: 18-09-2023
Today, I have prepared Sour Bulgur Meatballs, a local flavor that will delight your palate. This delicious recipe is a perfect option for anyone looking for a meal that is both healthy and flavorful.
I used @filizmakarna's Mardin Bulgur for Meatballs in my recipe, it gave a great result with the meatballs that did not fall apart as usual.
Filiz Pasta collaboration
Ingredients for Sour Bulgur Meatballs Recipe
For the meatball dough:
- 1 glass of Meatball Filiz Mardin Bulgur
- 1 cup of hot water
- 1 large eggs
- 1 teaspoon of cumin
- 1 tea spoon black pepper
- Half a glass of flour
- Salt
- 2 liters of boiling water for boiling
For the sauce:
- 4-5 tablespoons of olive oil
- 1 large clove of finely chopped garlic
- 2 tablespoon tomato & pepper paste
- half a cup of water
- 2 tablespoon pomegranate juice
- Quarter bunch of parsley
- Quarter bunch of spring onions
Fabrication:
- Place Filiz Köftelik Mardin Bulgur in a deep bowl. Pour 1 glass of hot water over it and mix. Let the bulgur rest for about 10 minutes until it swells. Add the egg, flour and spices and start kneading.
- Knead the meatballs well until they reach a paste consistency.
- Tear off pieces from the thickened meatball dough, wet your hands and form small balls.
- Add salt to the boiling water and carefully drop the meatballs into the water.
- While the meatballs are boiling, heat the olive oil for the sauce. Add tomato paste, garlic and salt and fry, add water and pomegranate syrup and mix.
- Add the meatballs to the thickened sauce and cook for 3-4 minutes.
- Serve mixed with parsley and spring onions.