Sauce Cake

Monday has already come and gone, but her malaise continues. As the weather gets warmer, the temperature has started to rise quite rapidly, so people can't breathe comfortably either at home or outside. As you can see, I started to feel that I needed a little vacation.

It seems impossible for us to go on vacation this year due to work, but we are planning to escape to Şile for the weekend. Anyway, let's just say it's luck...

I always keep cake and pastry variants in the fridge for such sad days or sudden guests. After baking, you can cool the cake and store it for 3-4 days without removing it from the mold (of course, by covering it with cling film in an airtight manner.

There are some that keep them in the freezer, but I've never tried them. I usually throw cookie dough and raw spring rolls in the freezer.

Note: I prepared the sauce until the cake was back to room temperature.

Love…

Ingredients for Sauce Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 cup of margarine
• 1 water glass milk
• 3 tablespoons instant coffee
• 2,5 water glass flour
• 1 packaged vanilla
• 1 package baking powder
• 1 tea glass of raisins

For the sauce

• 1 glass of milk
• 1,5 soup spoons of cocoa
• 2 tablespoons of granulated sugar
• Half a pack of dark chocolate (40 g)

How to Make Sauce Cake Recipe?

1. Take the sugar and egg into the whisk, the mixture is foamy (until the sugar is completely dissolved) and beat it first at low speed and then at high speed.
2. Add milk and room temperature margarine to the risen eggs and continue beating at low speed.
3. Add the flour and instant coffee and mix until you get a smooth dough.
4. Add the baking powder, vanilla and raisins last and mix for 1 more minute.
5. Lightly grease and flour the dough into the cake tin.
6. Bake in a preheated 180 degree oven for about 30 minutes. You can tell whether it is cooked with the help of a toothpick or knife. (If the toothpick comes out wet, bake for a few more minutes).
7. Let the baked cakes rest for 30 minutes to cool.
8. While the cake is resting, put the milk in a sauce pan, add cocoa and granulated sugar into it, bring it to a boil over low heat, mix and remove from the stove.
9. Add the chocolate that you cut into small pieces to the milk you take from the stove and mix with the whisk until the chocolate is completely melted.
10. Cool the sauce, stirring occasionally so that it does not form a crust.
11. Pour the cooled sauce over the cake and serve.