Fried Zucchini with Sauce

Hello Friends,

Summer has started to affect our body with all its scorching heat. One is always looking for a shadow, always a little breeze. I experienced interesting events especially today in this hot and messy mess. I will talk about the most interesting one a little bit.

In our house, something is cooked with actifry almost every day, I have really gotten used to its comfort. Earlier, a reader of mine wrote that his previous attempts on how to fry zucchini in actifry were not what he wanted. Then I decided to share with you the fried zucchini I just made and the sauce recipe I prepared for it.

Wait, I haven't finished what I'm going to tell you, today I felt that someone was walking very close to me as I passed the underpass in Eminönü and climbed the stairs towards the tram. I came face to face with the man when I suddenly turned around. I saw my wallet in his hand, he took it from my backpack and he was trying to put it between the newspaper in his hand. I grabbed my wallet so much that he gave me the newspaper out of fear. Then he ran away.

Ladies, be very careful with yourself and your belongings in the crowd. I hope something like this doesn't happen to you.

Anyway, my last news is Dilek Hanım's "Recipe from you microwave from me” We gave the bakery he won from our event to the bus, he is on the way right now, he will receive it tomorrow, I hope he remembers us as he uses it.

Love…

Ingredients for Fried Zucchini with Sauce

• 3-4 green zucchini
• 1 tablespoon (actifry spoon) vegetable oil

How to Make Fried Zucchini with Sauce Recipe?

1. Wash the zucchini thoroughly without peeling them and slice them in half cm thick.
2. Place in the cooking chamber of the Actifry.
3. Add salt and oil. Adjust the cooking time between 17-20 minutes according to your palate.
4. Prepare the sauce and pour over the cooked zucchini and serve hot.

Sauce Ingredients:

4 medium tomatoes
1 coffee cup of olive oil
4 cloves of garlic
2 tea spoon salt

Making the Sauce:

1. Remove the skins and seeds of the tomatoes and chop them coarsely.
2. Add olive oil and salt and cook on low heat until soft.
3. Add crushed garlic and vinegar before removing from heat.

Enjoy your meal…