Roast Peppers with Sauce

You can use it as a side dish next to meat dishes, but it can also be consumed plain as an appetizer. Ketchup gives an excellent flavor, I recommend you to try it.

Ingredients for Roast Peppers with Sauce Recipe

1 kilo of green pepper
2 water glass measure of oil
salt

For sauce:

4 medium tomatoes
3 cloves of garlic
2 tablespoons of oil
1 tablespoons of ketchup
salt
optional thyme

How to Make Frying Peppers with Sauce Recipe?

Peppers are washed and drained. It is divided into large pieces transversely (it is ideal to divide it into 2-3 pieces).
The skins of the tomatoes and garlic are peeled, they are all thrown into the rind and shredded until they reach the size you want.
Oil is added to the Teflon pan and the tomato mixture is started to be roasted, ketchup is added and cooked for another 5 minutes.
Peppers are fried in hot oil. The sauce we prepared is poured over and served.