How to make Fried Peppers with Sauce? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Pepper, fry, appetizer, practice, garlic, food, Practical Recipes

Roast Peppers with Sauce

Release Date: 16-01-2008
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You can use it as a side dish next to meat dishes, but it can also be consumed plain as an appetizer. Ketchup gives an excellent flavor, I recommend you to try it.


Ingredients for Roast Peppers with Sauce Recipe

1 kilo of green pepper
2 water glass measure of oil

For sauce:

4 medium tomatoes
3 cloves of garlic
2 tablespoons of oil
1 tablespoons of ketchup
optional thyme

How to Make Frying Peppers with Sauce Recipe?

Peppers are washed and drained. It is divided into large pieces transversely (it is ideal to divide it into 2-3 pieces).
The skins of the tomatoes and garlic are peeled, they are all thrown into the rind and shredded until they reach the size you want.
Oil is added to the Teflon pan and the tomato mixture is started to be roasted, ketchup is added and cooked for another 5 minutes.
Peppers are fried in hot oil. The sauce we prepared is poured over and served.

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"Roast Peppers with Sauce3 comments for ”

  • on July 12, 2012 at 11:17

    Incredible oil is added. I roast the same amount of pepper with half a glass of water. Moreover, I do not add oil for the sauce. I add the tomato mixture on top of the peppers and fry it again. That's it. It's incredibly delicious. I highly recommend it.
    Also, thank you very much for this site. The recipes are very good.

  • On June 14, 2011 at 17:42 PM

    I did it, it was great :D

  • Sept. 12, 2008 at 10:01 pm

    It really gives a very good taste to the fried materials.


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