Fried Salmon and Potato Salad with Capers

Hello Dear Friends,

This week's new recipe is fried salmon and a flavor complementing potato salad... As you know, salmon is a very delicious fish, and also a source of Omega 3.

When we grill or bake salmon, we usually complete the plate with a green salad. Afterwards, we keep thinking about what to do with it :) As a matter of fact, there are many alternatives that will increase its taste.

I like to try different flavors with salmon. Last night, I tried 2 different recipes with the ingredients in my fridge and pantry. After every material I add, “Hmmm! How about if there is something in it?" We liked both recipes very much that I made by saying that and making small additions.

As you know, salmon is an oily fish, so if I'm not going to cook it in the oven, I cook it without oil either in a cast iron skillet or in a non-stick skillet. When I say lean, I don't put oil in the pan, I oil the fish lightly with olive oil.

The weather is cool right now, so the mayonnaise in the potato will not tire you much. When the weather gets warmer, you can try your salad with just yogurt or by adding different greens. The 2nd recipe of the plate did not reach today, I will have written it by Friday at the latest.

Let me not forget to give a short briefing for those who are wondering what capers are. Caper is a kind of herb, it is also called fertile. The seeds, collected before flowering, are pickled and used in salads and fish dishes. Since it is in brine, if you are going to use it too much, control the salt of the food you add.

Love…

Ingredients for Fried Salmon and Potato Salad with Capers

• 2 medium potatoes
• 1 medium red onion
• 8-10 leaves of fresh mint
• 2 tablespoons of capers
• 1-2 pickled gherkins
• 4 tablespoons of light mayonnaise
• 2 tablespoon of yoghurt
• salt
• mill black pepper

How to Make Fried Salmon and Potato Salad with Capers?

1. Boil the potatoes in plenty of water.
2. While the potatoes are boiling, finely chop the onion. Finely chop the mints and pickles in the same way.
3. Take the chopped ingredients in a large mixing bowl. Add mayonnaise, yogurt and capers.
4. Peel and chop the boiled potatoes a little larger than the backgammon dice and put them in the mixing bowl. After seasoning with salt and pepper, mix and transfer to the serving plate.

Pan of Salmon

Ingredients for Fried Salmon and Potato Salad with Capers

• 1 salmon slice per person
• Olive oil
• salt
• mill black pepper

How to Make Fried Salmon and Potato Salad with Capers?

1. Lightly grease the salmon slices you bought from the fisherman with olive oil.
2. Season both sides with salt and pepper.
3. Cook on both sides in a cast iron grill or non-stick frying pan until it turns like a pomegranate.
4. Serve with salad.