How to make Salmon Shish? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 25 min, dukan attack phase, dukan recipes, different fish dishes, marinated salmon, cruising phase, salmon fish, salmon recipes, Sea products

Salmon Skewer

Portion: 2-3 Persons Preparation: 15 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 9 oy 4,67/5)
9 4.67 5 1

Hello everyone from a great weekend,

Today we had a delicious breakfast in Karaköy Namlı. Then, after Eminönü, Tahtakale, Sirkeci, we stopped at Beyoğlu Kemancı Garden to have the first barbecue of the year.

We ate and drank with our friends. 4. We made plans for the Traditional Kitchen Secrets BBQ Party. We can meet soon.

Salmon skewers are incredibly delicious, and if you marinate them as in the recipe I gave, they can even be changed to chicken skewers.

If you fillet the salmon, your job is very easy, but if you want to evaluate small pieces like me, you need a good fillet knife.

salmon recipes


Ingredients for Salmon Skewer Recipe

  • 450 g sliced ​​salmon or 400 g salmon fillet

For the marinade:

  • 1 tablespoon of light yogurt
  • juice of half a lemon
  • 1 teaspoon of olive oil
  • Salt
  • Black pepper
  • Red pepper

How to Make Salmon Skewers Recipe?

  1. If your salmon is skinned and boned, clean it with a fillet knife and chop it into cubes.
  2. Take the diced salmon and marinade ingredients into a deep bowl and mix them.
  3. Cover the bowl with cling film and let it rest in the refrigerator for 2 hours.
  4. Arrange marinated salmon in bottles. Cook in a lightly oiled pan. Serve with a light salad.
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"Salmon Skewer7 comments for ”

  • on July 27, 2013 at 16:46

    Well, can I try the same with chicken breast in a frying pan?

  • On June 24, 2013 at 17:48 PM

    Where do we cook these mists in the recipe super ”Cook that you lightly oiled. ” ?

    • On June 24, 2013 at 22:38 PM

      In the pan. In a lightly oiled Teflon pan.

  • On December 09, 2012 at 22:19

    can you describe how to cook duck

  • on August 08, 2012 at 21:44

    It was very successful. We ate happily. Thanks.

  • On April 02, 2012 at 15:03 PM

    My dear, I am from Urfa origin. I seriously know shish kebabs. But I haven't tried the fish on the skewer. I will try it as soon as possible. Health to your hands. It looks very delicious. :) I kiss.


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