Soda Pie
Portion: 
Preparation: 
( 9 oy 3,56/5)
I made the soda pastry with the phyllo dough I bought from the market last week. Even though the yufkas were kept in the refrigerator for almost 5 days, they never deteriorated and went stale, pastries were made easily and without tearing.
I usually have problems with the phyllo dough I buy from the market. It is both thick and hard, and when you take the dough in your hand, it is in pieces. Of course, you start to get bored, and when you experience such situations, you can use soda to soften the dough. Soda Pastry is soft and delicious just like water pastry.
If there is a phyllo maker that you believe is clean, I recommend that you buy your phyllo from the phyllo store, not the market.
Let's see what's on the market this week :) Best regards…
Ingredients for Soda Pie Recipe
- 4 pieces of dough
- 1 pieces of eggs
- 1 glasses of yoghurt
- 1 water glass measure of oil
- 1 mineral soda (200ml)
For the stuffing:
- 250 gr. feta cheese
- Parsley
How to Make Soda Pie Recipe?
- Chop the parsley, mash the cheese with a fork and mix with the parsley.
- Spread baking paper or silpat on the baking tray. Lay 1 piece of phyllo on it so that the edges overflow from the tray. Divide the remaining phyllo into 3-4 pieces in your hand and combine them to be laid in 1 layer.
- Whisk eggs, yogurt and oil thoroughly, and brush with a brush or spoon to cover the dough.
- Spread sauce on each layer of dough and sprinkle with cheese. When it comes to the last part, cover the bottom of the wide pastry neatly on the pastry.4. Lay the dough on the pastry and fold the overflowing parts to the bottom of the pastry.
- Spread the remaining sauce on the pastry and slice it. Pour 1 bottle of soda over the pastry to wet it all over. Wait about 5 minutes for it to absorb the soda.
- Bake in a preheated 180 degree oven until nicely browned (approximately 25 minutes).
I had guests for iftar this weekend. I made this pastry and everyone loved it. It was my table favourite. I can give the following advice, if you mix white cheese with wire mesh or a similar cheese, it tastes like water pastry. thanks.
I've always heard of soda pastry, but today was my destiny to make it. I will serve it to my guests for iftar in the evening. I hope it will be good :)
I'm 16 years old and I'm going to make a pie for the first time today :)
Good luck, I'll try it too, I hope it'll be nice, I won't be disgraced to my guests
It looks good, but it looks more like a water borage without yogurt
My daughter was going to make this pastry. it will be delicious :)
I'm going to try it for the first time today but I have a question. Is there any trick to not make it too soft and doughy?
Hello, I also made it with milk. As you say, it becomes doughy, I didn't try it with yogurt, I'll write it when I make it.
they look really beautiful…I will try it today too I hope it will be as pretty as yours…
Hello,
I make the soda pastry just like in your recipe and my wife especially likes it. Good luck to you.. :)
merhaba
good luck to you. Can I make this pastry the day before and cook it the next day? Or is there a pastry that I can prepare a day in advance?
Hello, opal, if you prepare this pastry the night before, it will be even more delicious. But I would recommend covering it with cling film and keeping it in the fridge. Yours sincerely
I'm trying it today too.. I'm trying it with potatoes, I wonder how it will be...
I've heard of soda borek but I've never tried it, I hope I'll be successful..thanks..
fatmacigim good job your site is sooo nice donuts look great
Greetings from GERMANY
My dear Nilay, I tried the soda pastry a couple of times, it's really good. Good luck my dear. Market phyllo dough is really thick.
Hello, Ms. Nilay, I like this borek very much and it is a borek that I enjoy more every time I make it, thank you.
Fatma from London
Good luck to my Fatmaci :) I love your blog, I will visit it often :)
I couldn't try a soda, but this time I'll make it with soda :) I hope it will be like yours :)
Hello Sena, the soda is perfect :) I'm sure it will be nice, take it easy in advance.