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Kaytaz

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 5 oy 4,60/5)
Portion: Max - 10 People
Preparation: 20 min
Cooking: 20 min
5 4.6 5 1

Are you ready to try the Kaytaz Borek, a delicious Hatay cuisine that captivates people with every bite? 

real kaytaz recipe

With this recipe, even those who have never made pastries before will make legendary pastries in a very short time. Moreover, without using a rolling pin or a rolling pin, just with their hands!

The most important points are to add flour in a controlled manner, do not over-ferment, and use plenty of oil!

This delicious recipe also has a cheese alternative. You can use it with cottage cheese or surk you can do with Additive! You can reach the recipe by clicking on the link.

Ingredients for Kaytaz Recipe

  • Half a pack of fresh yeast
  • 4-4,5 cups flour
  • 2 water glass of water
  • 1 sweet spice salt
  • 1,5 s cups of olive oil to open the dough 

For the minced meat:

  • 250 gr mince
  • 1 tablespoon tomato paste
  • a large handful of finely chopped parsley
  • 1 small onion
  • salt
  • Black pepper
  • half a teaspoon of olive oil

Fabrication:

  1. Dissolve fresh yeast in 1 glass of warm water. Start kneading by taking the yeast water, water, 2 glasses of flour and salt. Add the remaining flour little by little.
  2. Knead a dough that does not stick to your hands or bowl and let it rest.
  3. While the dough is fermenting, put the minced meat in a bowl, add the chopped onions, parsley, tomato paste and spices and knead. Finally, add the oil, spread it out and set aside. 
  4. Take pieces of the dough that are slightly larger than the egg and oil your hands, then roll them out as thinly as possible on the oiled kitchen counter.
  5. Gather the dough by pinching it from the top and bottom, wrap it around itself and place it on a greased baking tray.
  6. Spread the prepared mortar on the pastries by pressing them with your hands.
  7. Bake in a preheated oven at 180 degrees until golden brown.

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