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Silverfish Pan

Release Date: 26-04-2009
4 5 5 1

We have come to the last day of our holiday. We traveled a lot, consumed a lot of seafood. I photographed different sorted and cooked fish (flounder, sole, butt, silverfish) for you. My father and mother told me the tricks and I took notes.

I will continue to write about the village market we went to, the fish we cooked, and the shores where we sat and chatted.

For now, I have to cut it short because we will stop by the famous spa here before we return, my love.

fish salad
Fried fish

Ingredients for Silverfish Pan Recipe

1 kilo of silverfish
salt 1 cup (for rubbing)
vegetable oil
un
2 pieces of eggs

fish_fried

Fabrication:

The fish is cleaned and rubbed well with salt to remove scales.
The fish washed with plenty of water are taken to the strainer to be filtered.
The filtered fish are held by their tails and fried in 3-4 groups, first in flour and then in egg, in hot oil on both sides until they become like pomegranate.

Serve with plenty of salad.


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"Silverfish PanOne comment on

  • On April 27, 2018 at 20:03 PM
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    Thank you we tried it was really great

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"Silverfish PanOne comment on

  • On April 27, 2018 at 20:03 PM
    Permalink

    Thank you we tried it was really great

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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