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Spring Rolls

Portion: 4-6 Persons Preparation: 20 min Cooking: PT15M min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 33 oy 4,48/5)
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Smoking pastry The only pastry that I have loved to cook and eat for many years is a savior for me. If I have phyllo dough at home in my spare time, I roll it up and put it in the freezer. For this, all you need to do is to put the pastries you have wrapped in a bowl, spread a stretch film on each layer and wrap them in an airtight manner.

pastry

In the evening, when a sudden guest arrives, I take it out of the cabinet and leave it outside for 5 minutes. As soon as you fry, tap fresh and crispy cigarette pastries at your command.

In fact, my guests ask me when did you go? :) Don't be fooled, this is our kitchen secret :)

If you have a storage container, you can put it in it or on a tray, wrap it in cling film and store it for a very long time. I highly recommend you try it to save time.

Materials 

  • 3 pieces of dough
  • 250 gr. feta cheese or sour cream
  • half a bunch of parsley
  • 1 tablespoon room temperature margarine
  • 1 pieces of eggs
  • 2 cups of oil (for frying)

Instructions 

  1. Divide each phyllo into 8 pieces (I recommend using a pizza knife if you have one)
  2. Take the feta cheese in a deep bowl and mash with a fork, finely chop the parsley. Add the margarine, egg, parsley to the cheese and mix it all together.
  3. Put a teaspoon of the material on the wide side of the triangular piece of dough, fold both sides and wrap it without being too tight, wet the pointed end of the dough with your finger and stick it.
  4. After wrapping them all in this way, fry them on high heat.
  5. You can put a napkin paper on the serving plate and arrange the pastries on it to absorb the oil of the fritters you have fried.
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"Spring Rolls31 comments for ”

  • Oct. 31, 2016 at 16:12 PM
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    Hello Miss Nilay,
    I make the rolls with curd cheese, I don't know if it's because it explodes while frying. That's why I got cold from the spring roll :( What do you think is the reason?

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    • Oct. 31, 2016 at 19:13 PM
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      Hello Ahu, curd pie is not very popular in our house. If the donuts are cold, that is, if they have been in and out of the freezer or refrigerator, they may burst in hot oil because they are jammed well. Other than that, use plenty of oil while frying and turn frequently. Thus, it will be cooked quickly and evenly, and the risk of spillage will be eliminated. Yours sincerely

      Answer
  • on July 14, 2013 at 15:30
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    mrb nilay sister :)can i put ground beef in the cigarette pastry????sevgler :))

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  • on May 17, 2013 at 11:35
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    I'm 13 years old. I don't know much about these matters. I want to surprise my mother. Will this pastry be with sausage? If so, should I fry the sausage first and then put it in a pastry, or if I put it raw, will it be cooked?
    I asked a little too many questions, but :) I would be very happy if you answer quickly. Nilay sister. I will do the surprise today. Thanks in advance…

    Answer
    • on July 03, 2013 at 12:29
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      Sausage and phyllo dough do not go together and I think it will be a little heavy, but it can be tried. You should not fry the sausage beforehand. It's potato. You need to boil the potato beforehand, yes.

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  • On December 29, 2012 at 16:04
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    HOW DO WE ADHESIVE THE TIP WITH EGGS, BUT CAN YOU HELP?

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    • On December 29, 2012 at 17:39
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      Hi Edanur, you can also stick it with just water.

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  • On December 10, 2012 at 21:39
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    If we make cigarette pastries in the evening, will anything happen until the morning. Can you help?

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    • On December 10, 2012 at 23:24
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      Hello, you can store it in a covered container or in the refrigerator by wrapping it in cling film.

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    • March 07, 2013 at 18:44
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      no, nothing will happen, even I make the world's cigarette pastry and put it in the deep freezer, when my guests come, I immediately take it out and fry it and there is no change in its taste.

      Answer
  • On November 28, 2012 at 01:06 PM
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    Hello Ms. Nilay,
    I don't want to be arrogant; However, my humble advice is that if you use low-fat cheese as much as possible and do not use margarine in the filling, as in the picture, there will be less flow and explosions.
    Good luck to you!

    Answer
    • On November 28, 2012 at 13:45 PM
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      Hello Cihan, what does it mean to be arrogant, of course you will express your own thoughts :) Our people and I do not like cheeses such as fat-free curd in pastry. Love…

      Answer
  • on July 26, 2012 at 19:13
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    What pan do you use for frying?

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    • on July 26, 2012 at 21:35
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      I use Teflon in pastries such as Cigarette Böreği and Paçanga.

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  • March 28, 2012 at 16:42
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    elinizee sagliikk.. I'm novice cooks:) my wife and friends are very appreciated, especially for my daughter's birthday :) Thank you very much :) With love from Germany

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  • On February 04, 2012 at 17:27
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    I tried it too, we would appreciate it if you could give the recipe of the croissant next week.

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  • On December 28, 2011 at 00:06
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    add some cheddar to the cheese, it tastes better

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  • On April 20, 2011 at 18:24 PM
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    Mint is doing well too. dry mint.

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  • March 08, 2011 at 19:42
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    Try it by adding dill and red chili peppers… I made it for the first time, it was very good :) thanks for the recipe

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  • On February 16, 2011 at 13:24
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    hello, the recipe is very good, but my pastries are not crispy, what should I do? is there a trick for this?

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  • On January 06, 2011 at 16:46 am
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    you're super, I tried it, I'm selling it in its own doner hall, all foreigners like it, thank you

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  • Oct. 11, 2010 at 17:52 PM
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    Have you ever tried the one with dill instead of parsley?

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  • Sept. 18, 2009 at 13:18 pm
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    nilay elerin's health pastries and recipes are great….

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    • on August 15, 2010 at 12:56
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      I AGREE WITH MELİSA

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  • on July 19, 2009 at 14:12
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    It was a very nice breakfast in our student house. Thank you(:

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    • on July 20, 2009 at 10:47
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      Hello Tayfun, enjoy :)

      I have many more recipes that you can enjoy, my love..

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  • Sept. 15, 2008 at 18:53 pm
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    Huriyeci, thank you :) You have very good recipes on your blog, I want to try some of them. Love…

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  • Sept. 15, 2008 at 16:52 pm
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    Hi dear, mmm the smoked pastry is great, you made the presentation great as always, well done my dear.
    I wish you a nice week my loves.

    Answer

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