Semolina Dessert with Sherbet
Hello Dear Friends,
This recipe is from our blog service. Busy in the KitchenI saw it on 's blog and liked it very much. I included it in today's iftar menu because I thought it was a flavor worthy of Ramadan.
Maybe because of the flour structure or the cup size, my dough didn't come together properly, so I added an extra 2 tablespoons of flour. Sugar and sherbet was definitely number 10. It absorbs the sweet syrup very quickly and does not stay dry at all.
A recipe you can try for the upcoming candy holiday. Thank you for this delicious recipe :)
I will also try more sorbet desserts before the holiday. Stay tuned :)
Love…
Ingredients for Sherbet Semolina Dessert Recipe
- 1 teaspoon of yogurt
- 1 teaspoons of oil
- 1 large eggs
- 1 glass of semolina
- 1 glass of flour + 2 tablespoons of flour
- 1 packet of vanillin with sugar
- 1 package baking powder
- 1 pinch of salt
For sherbet:
- 2 cup powdered sugar
- 2 water glass of water
- 2 drops of lemon juice
Fabrication:
- For the syrup, put the water and sugar in a medium saucepan. Stir until the sugar dissolves. After boiling for 1-2 minutes, add the lemon juice and remove from the stove.
- Take all of the dough ingredients into a deep mixing bowl. Knead until you get a smooth consistency. (I didn't knead too much because I like it a little textured, I shaped it when the dough was collected)
- Take walnut-sized pieces from the dough you kneaded. (It comes out around 19) Arrange on the tray at 3 cm intervals. Shape them with a small lid or the back of the whipped cream.
- Bake in a preheated oven at 175 degrees until golden brown. (24-25 min)
- Pour the cold syrup over the hot dessert you bought from the oven. Serve the desserts that have drawn the syrup and cooled.
I made super recipe olms, it was very good, thank you for your effort
The dessert was very good. Thank you for the recipe. My wife liked it very much. I grated some orange peel in it the second time I made it. Thus, the taste of eggs was suppressed. It is very good that it lasts for a few days.
I made the dessert, it tasted great, but the smell of eggs bothered me. How can we prevent the smell of eggs, thank you
I started to search for dessert on your site for my friend who is going to have dessert after iftar in the evening. When I was thinking about what I can do with the ingredients at home, I saw the semolina dessert and I just made it. Your measurements are so accurate that even the pieces fit perfectly…and the taste is great. Thanks :)
Good luck with your hands :)