Semolina Cake with Strawberry Sauce
On a summer evening, we are in the garden with the whole family... There are fresh summer fruits and refreshing drinks on the table. Suddenly, my mother brings a delicious semolina cake from the kitchen. When I take my first slice, both the sweet and sour flavor of the sauce and the velvety texture of the semolina create an explosion of flavor on my palate.
That moment is engraved in my memory as the peace and happiness of summer. While preparing the cake, I added love and care to each layer with the inspiration I received from Filiz Irmik and these happy memories...
Now, it's time to go to your kitchen and prepare this delicious semolina cake with strawberry sauce! ❤️
Filiz Pasta Collaboration
Ingredients for Semolina Cake with Strawberry Sauce Recipe
• 1 glass of Filiz Semolina
• 1 liter milk
• 1 glass of granulated sugar
• 1 pack of sugar vanillin
• 1 tablespoon of butter
• 6-7 cocoa biscuits
For Homemade Strawberry Sauce:
• 1 glass of strawberries (sorted and washed)
• 3 tablespoons of granulated sugar
• half a tea glass of lemon juice
Fabrication:
1. Add milk, sugar and semolina to the pot and turn on the stove.
2. Cook, stirring, over medium heat until it reaches the consistency of custard.
3. Just before you take your boiling dessert (it will produce small bubbles) from the stove, add the vanilla and butter and mix quickly.
4. Wet the mold you will use and pour half of the dessert into it.
5. Arrange the biscuits you broke. Pour the remaining milk and semolina dessert on top, let it wait until it reaches room temperature, then put it in the refrigerator and let it rest for 1 night if possible.
6. Place the chopped strawberries in a small pot with granulated sugar and lemon juice and start cooking over low heat, stirring.
7. Put the cooked strawberries in a blender and cook until the strawberry sauce reaches a thick consistency.
8. Pour the cooked sauce over the dessert you took out of the mold.
9. Serve the dessert decorated with seasonal fruits by slicing it.
