Buckwheat Salad with Purslane and Yogurt

I wonder if you can be one of the healthiest and most satisfying salads of summer 😄💕

It is legendary with buckwheat yogurt and purslane. I added a little more freshness and crunch with the cucumbers I picked from the garden. You can add according to your taste.

Especially the life of purslane that has started to shrivel.
In order to extend it for 1-2 more days, only the roots in bunches
I put it in a container that will stay in water. They recover almost completely in 1 night. keep in mind💕

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Ingredients for Purslane Yogurt Buckwheat Salad Recipe

• 1 bowl of yoghurt
• 1 cups boiled buckwheat
• Half a bunch of purslane
• 2 cucumbers
• 1 cloves of garlic
• Salt
• 1-2 tablespoons of olive oil

For service:

• Olive oil
• dried mint
• Ground red pepper

How to Make Buckwheat Salad with Purslane and Yogurt?

1. Mix yogurt, boiled buckwheat, garlic, cucumber and purslane.
2. Add the salt and olive oil and continue mixing.