Sugar-Free Cocoa Banana Muffin

Hello Dear Friends,
I put this recipe in drafts years ago when Nehir was a baby, but I forgot to publish it. Since it is made with ripe bananas, it does not require any sugar and has a taste that especially young children will love.

It is so fruitful that you can prepare it with a single egg and make 8 muffins. My molds are from the set that came with a mixer I used before, but you can also make shaped cakes like this with alternative silicone molds.

You can find my alternative recipes for children from the searches section.

Love…

Ingredients for Sugar-Free Cocoa Banana Muffins Recipe

• 1 pieces of eggs
• Half a teaspoon of granulated sugar
• 1 tea glass of melted butter
• 1 tea glass of milk
• 2 soup spoons of cocoa
• 1 package baking powder
• 1.5 water glass flour
• 1 medium ripe bananas

How to Make Sugar-Free Cocoa Banana Muffin Recipe?

1. Beat the egg and granulated sugar until foamy.
2. Add butter and milk and beat until mixed.
3. Add the banana, cocoa, baking powder and flour and beat on medium speed.
4. Divide the cake dough into cake molds or muffin tray.
5. Bake the cake in the oven preheated to 180 degrees until it appears dry (20 minutes).
6. When the cake is completely cooled, remove it from the mold, slice it and serve. Processing