How to make Sugar Dough and Modeling? There are also 40 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk dough figure, cow, santa claus, colored dough, sugar dough figure, what is sugar dough, Cakes-Boutique Cakes

Sugar Dough Making and Modeling

Release Date: 23-05-2008
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Here are my first sugar paste figures, the Dervish Santa Claus and the Crazy Cow Otis... You will meet my ladybugs tomorrow too... It's not that hard to make figures out of sugar paste and it's a very enjoyable endeavor. It's perfect for relieving work stress, I think it's a small-scale therapy. Let me tell you, once you get infected you won't want to quit, so think twice :)

what is sugar paste

Actually, everything started with my crazy desire to make something from colored dough. The reason for this is that I am obsessed with my blog and cooking outside of my work, and I have to take a break from my work, even though I yearn to paint. (If only there were 24 hours a day instead of 52 :( I wish I could paint as I want, take pictures and cook with a bidet and do it without getting stuck in the house) When my dear wife saw this passion and bought me a Strawberry Marzipan shaping set as a surprise, I said okay. While I was describing the Spice Bazaar from the places I visited, I mentioned that I bought sugar paste materials, but I did not write what I bought. While shopping, I bought 1 kg of ready-made white sugar paste for my first modeling experiments. I bought the raw materials that make up the sugar paste in order to apply what I read and to make sugar paste at home. I kneaded the dough according to the instructions, but even though I applied the measurements exactly, the dough was runny and did not come together, so I had to add extra powdered sugar.

A friend of mine who saw my models before you asked me to make a cake for his girlfriend's birthday on Saturday. I happily accepted. So, I find that I have received my first cake order :) I will use the dough I kneaded tonight, if it is successful, I will publish the recipe (it seems like it's done to me though :). I said I bought this and that, so what did I buy? Let me tell you right away… And what is sugar paste? Let me tell you how to use it.

What is sugar paste? What are the materials needed for its construction?

Candy dough is an edible dough based on powdered sugar, which can be colored with food coloring, both for making small figures (rose, cow, flower, Santa Claus, etc.), as well as for coating cakes, cakes and cookies.

Ingredients for Sugar Dough Making and Modeling Recipe

Glucose
Glycerine
Powdered sugar
powder gelatin
Su

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"Sugar Dough Making and Modeling40 comments for ”

  • on August 25, 2012 at 18:17
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    I want to ask something. Is the glycerine we put in it sold in pharmacies we know? Or is it a separate product? Where can I find glucose? I would be glad if you help. There is no store that sells cake products in my area.

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  • on August 14, 2012 at 09:08
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    Hello,

    What kind of gelatin do you use, I live abroad and only gelatin made from pork marrow is sold here. Otherwise it's just gelatin made from seaweed.
    thanks

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    • on August 30, 2012 at 18:54
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      Zehra,

      You can also use kosher gelatin or fish gelatin…you may need to play around with the sizes but it will give the same result.

      Answer
  • On June 26, 2012 at 23:50 PM
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    QUARTER OF 1 GLASS WATER
    8 Tablespoons of Glucose Syrup
    1 SOUPPOON GELATINE
    HALF CUP OF TEA TYLOSE
    9 CUPS OF POWDER SUGAR
    1 SPOON OF GLYCERINE
    This is my recipe, is it true?

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  • on May 08, 2012 at 12:15
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    In the description I have, so that the dough can be given an elastic shape: TYLOSE KONUYO. MATERIALS IF YOU WANT TO:

    QUARTER OF 1 GLASS WATER
    8 Tablespoons of Glucose Syrup
    1 SOUPPOON GELATINE
    HALF CUP OF TEA TYLOSE
    9 CUPS OF POWDER SUGAR
    1 SPOON OF GLYCERINE

    Answer
  • On April 12, 2012 at 11:36 PM
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    Dear Mrs. Ayşe, hello.
    I am writing to you from Antalya. I have been a regular of your site since I started this sugar paste. There are very good posts, I congratulate you.
    I tried making the dough with the recipe I bought from a foreign site. It did not become elastic. The dough broke off. The recipe I got: 1 tpsb+2tsp gelatin-4/1cup cold water-2/1cup glucose-2tbsp vegetable margarine-1tbsp glycerin and 8 cup powdered sugar.
    When to add Powdered Sugar to glucose diluted by mixing 1-inflated gelatin with bain-marie method (warm-warm)
    2-How long is the kneading time?
    3-the machinist must knead
    4-How fine should the powdered sugar be?
    What is the difference between 5-pattern dough and sugar paste used for coating?
    6-How was the success of the sugar paste you mentioned?
    What are your recommendations?
    Thank you very much for your valuable cooperation and I wish you success.

    Answer
    • On April 12, 2012 at 11:55 PM
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      Hello, Ms. Vildan, what do you mean by Ms. Ayşe?

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  • March 17, 2012 at 03:00
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    Are there alternatives to glycerin and powdered gelatin?

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  • On January 16, 2012 at 14:34 am
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    I bought materials for my Mrb son to make cakes and cookies in kindergarten. The letters are kubats, but when I step on the sugar paste, I cannot step on the other colored sugar paste and remove the colored letters. It stays in the mold, what do you think I should do?

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    • On January 16, 2012 at 14:54 am
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      Hello Ms. Dilek, you can try the molds by dipping them in starch or powdered sugar. So it will be much easier to get out.

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  • On December 03, 2011 at 17:39
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    hello, how does this sugar paste taste? has anyone tasted it before?

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    • On December 28, 2011 at 22:55
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      it tastes good and there are also modeling molds for it, they are amazing. I went to besan cake materials in Eminönü the other day, there is almost every model you are looking for, I recommend it to everyone.

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  • On January 04, 2011 at 16:19 am
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    Hello, I am pouring the syrup of the sugar paste, is it hot or cold, I want to learn it after the powdered sugar

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  • On December 31, 2010 at 16:04
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    Would you mind if you give a recipe for sugar dough that is made with a spoon and a glass?

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    • On April 16, 2011 at 12:21 PM
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      YES, MY LIFE GET BETTER THAT WAY

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  • On December 29, 2010 at 17:15
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    hello, you can find pastry materials on raw materials.com. We help you with all kinds of products and technical information!!

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  • Sept. 29, 2010 at 16:30 pm
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    I would appreciate if you let me know how many kg of sugar dough is needed for the birthday cake in the form of Meraba 1. I only ordered 1 kg on the.net for its coating, but I do not know if it is enough.

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  • Sept. 01, 2010 at 09:11 pm
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    I don't have glucose, can I add honey? I will be glad if you reply

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    • Sept. 01, 2010 at 09:17 pm
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      Hello, unfortunately, the heart cannot be made with glucose.

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  • March 05, 2010 at 22:56
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    I'm wondering something, is this cake covered with sugar paste, is it made in figures, but how is it?? Isn't a hard dough crunchy on the cake in these sugar paste figures???

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  • On December 30, 2009 at 14:33
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    If you don't add glycerin, wouldn't I have sugar paste or I can't find powder gelatin, but I have leaf gelatin, is it okay if I melt it with a bain-marie and add it?

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  • On June 15, 2009 at 17:33 PM
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    your recipes are very nice, I apply them all with pleasure, thanks

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  • on May 20, 2009 at 13:54
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    It's really a good site for me, I'm a pastry maker, I want you to share your best recipes with me, thank you in advance for my msn address instead of e-mail registration

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  • On January 31, 2009 at 23:43 am
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    very nice, I want to make a cake for my daughter's birthday and I will use sugar paste, thank you very much.

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  • on August 21, 2008 at 16:27
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    Greetings Fatima,

    The place I would recommend you for Istanbul is Nuans Pastry Materials in Eminönü Tahtakale. But there is no glycerin there. Again, there are wholesalers around that shop selling such substances. I am writing the contact information. love..

    Nuance
    Hasırcılar Caddesi No.:67 34460 Eminönü, Istanbul / Turkey
    Tel : +90 212 513 42 42 – +90 212 513 44 56

    Answer
  • on August 21, 2008 at 16:14
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    Sev h. Hello

    As I mentioned in my article on Uğur Insect Cake, the measurements in the first attempt did not give me the consistency I wanted, I haven't had the chance to make a second try yet when I find the opportunity to work. For this reason, I cannot give a measure, you risk having a problem if I do. But I assure you I will share the measurements on the 2nd try as soon as possible.

    You can reach my cake article from the link below… Love..

    http://www.mutfaksirlari.com/index.php/yemek_tarifleri/pastalar/ugur-bocekli-sarmasik-pasta/

    Answer
  • on August 21, 2008 at 16:09
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    Where can I find glucose and glycerine syn nily can you please write? :)

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  • on August 21, 2008 at 11:02
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    Hello, I'm from Germany, thank you for the recipe for the sweet sugar dough, but I would appreciate it if you write how to make it with your measurements. take it easy

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  • on May 29, 2008 at 11:13
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    Thank you very much for your interest, I live in Kocaeli. I couldn't find glucose here. I wanted to get it from patisseries, but they didn't help. Thanks again for your interest.

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  • on May 28, 2008 at 15:11
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    Hi Canan h. thank you so much. If you are in another city in Turkey, not abroad, I will try to help you as much as I can. Love…

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  • on May 27, 2008 at 10:00
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    mrb is very sweet, I've been wanting to make sugar paste for a long time, but I couldn't find glucose here. I also found a starchy recipe for my models, but I make it from it, but this is inedible and difficult to work with, dries quickly and breaks. I hope one day if I reach glucose, I will make it with real sugar paste. I wish you success

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  • on May 26, 2008 at 12:37
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    Hello Ebru. If you work very hard and return late, then it would be beneficial to do something more practical. For your wedding anniversary, I can suggest you the heart cake I made for Valentine's Day. Happy wedding anniversary in advance :)

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  • on May 24, 2008 at 08:53
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    They're so cute. It's my first wedding anniversary on May 27, I'll do it if I can, though I leave work very late and when I get home I get tired :(

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  • on May 23, 2008 at 15:56
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    everything look at each other somehow: we encourage you and you do not deprive us of these wonderful, cute things. you open our eyes.

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  • on May 23, 2008 at 14:20
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    Thank you very much for reflecting the warmth of your perwincim in your comment. It's fun to do things like this, but it's a great feeling to be appreciated and loved for what I do... Again, big thanks :)

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  • on May 23, 2008 at 13:50
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    they are so cute.. they are amazing…especially the cow :) so I can even sense your innocence when I look at your face :) Nilayci, you have done a great job, you have done a great job right. you did not miss your emotion. halal!! .you warmed me up today...

    Answer

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