How to Make Peach Jam?

Hello Dear Friends,

Summer is over, summer fruits have started to be pulled from the stalls. Peach jam reminds me of my late grandmother like many other jams. He used to boil the jam for a very long time, but every time I hear the smell of jam spreading from the kitchen, where those 2 people could not return to work comfortably, I teleport to my childhood :)

Lately, the time I have sat myself for jam is 25 minutes, the consistency and flavor that emerges at the end of this time is so good and fresh that when you open the jar, the fruits feel like a new jam has been made.

Let me give you a culinary secret about peach jam :) Recently, I've been adding peach seeds to jam to intensify both its color and consistency. Thus, it becomes both more orange and more viscous.

Love…

How to Make Peach Jam? Ingredients for the Recipe

• 1 kilo of peaches
• 1 kilo of granulated sugar
• juice of half a lemon
• 1 teaspoon of butter
• seeds of peaches

How to Make Peach Jam? How To Make The Recipe?

1. Peel the peaches and cut them into 2 parts and remove the core.
2. Cut the peaches into cubes the size of sugar cubes.
3. Put the sliced ​​peaches and granulated sugar in the pot.
4. Close the lid of the pot and wait for the fruits to release their juices for 6-7 hours.
5. Take the juiced fruits into the stove, add their seeds and boil them by stirring over low heat.
6. When making peach jam, it foams up a lot, add 1 teaspoon of butter to prevent this.
7. Cook the boiling jam for 20 minutes, squeeze half a lemon, boil for 5 more minutes and remove from the stove.
8. Pour it into the jar while it is hot, close the mouth tightly and let it cool for 1 day. After cooling, you can use it for breakfast and desserts.