Vegetable Noodle Chicken Soup

Hello Dear Friends,

As you know, the weather has become quite unstable. This made us more prone to diseases, sweating when dressed a little thickly and trembling when wearing a little top.

I intend to cook more soup this winter compared to previous winters, as well as consume plenty of black pepper and lemon. I will continue with an intense pace until the New Year, I have to do whatever I can to not get sick. I also started taking vitamin supplements and saw a lot of benefits. At least I don't wake up tired or dizzy in the morning even though I work late.

By the way, as you know, I have a hernia story for the last 5 years, and this hernia annoys me from time to time. Even if I don't let you know, the last 2 weeks have tired me a lot. (Also during the marathon days when I was preparing for new projects.) Again, MR etc., we learned that my hernia had increased from 1 to 2 after saying this or that.

Now I started to do the daily movements given by the Pasha Pasha doctor. Anyway, don't worry, I have no pain right now. In fact, if I leave a little hasty, everything will be alright anyway :)

That's how it is with me, I hope you're in a good mood.

Before I forget, I make the soup especially from the baguette. Normally I use 2 instead of 6. I shred 2 of the boiled baguettes into the soup. I serve the remaining 4 baguettes after sautéing them in butter with red pepper flakes and thyme. You can have rice, pasta, microwave potatoes, it's up to you. Thus, a delicious and practical menu emerges.

Love…

Ingredients for Vegetable Noodle Chicken Soup Recipe

• 2 chicken drumsticks or thighs
• 1 medium potatoes
• 1 medium carrot
• 1 small onion
• 3 tablespoons of vermicelli
• 1,5 liters of water (1-2 glasses of hot water if necessary after boiling)
• 1 bay leaf
• Salt
• Black pepper

How to Make Vegetable Noodle Chicken Soup Recipe?

1. Peel and chop the potatoes and carrots coarsely. Peel the onion and leave it whole. Place the chicken drumsticks in a medium saucepan.
2. Add potatoes, carrots and onions on it and add water and salt.
3. Cook over medium heat until chicken is tender and fully cooked.
4. Take the cooked chicken from the pot to a plate and shred it.
5. Take the onion out of the pot and separate it and pass the soup through the blender.
6. Add 3 tablespoons of noodles and shredded chicken pieces to the pan. Add hot water to your desired consistency.
7. When the noodles are cooked, transfer them to serving plates. Serve with lemon and hot pepper oil, if desired.