How to make Vegetable Barley Noodle Rice? There are also 3 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk our pasta, roasted noodle, rice, vegetable rice, noodle pialvi, Pastas

Vegetable Barley Noodle Rice

Portion: 4 Serves Preparation: 10 min Cooking: 15 min
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Hello Dear Friends,

Roasted barley noodleWhen the fragrant smell of the pineapple fills my kitchen, I feel joy. Whether it's juicy, grilled or fried, there are few flavors to go with any recipe. In my opinion barley noodle at the top of this list.

noodle pialvi

Barley noodle pilafYou can also flavor your food with different vegetables according to the season and your taste.

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Ingredients for Vegetable Barley Noodle Rice Recipe

  • 1 cup Our Barley Noodles
  • 1 grated carrot
  • 1 cups fresh peas
  • 2 cups of hot water (you can use broth if you want)
  • 1 red bell pepper (capia)
  • 1 spoonful butter
  • 1 tablespoon of olive oil
  • Salt

How to Make Vegetable Barley Noodle Rice Recipe?

  1. Cut off the stems of the peppers, cut them lengthwise into 2 parts. Remove the cores and cut them into as even cubes as possible. Grate the carrot.
  2. Melt the butter and olive oil in a saucepan. Add the barley vermicelli on top and fry it until it darkens in color and has a slight odor.
  3. Add the peppers and continue frying. Add the carrots and fry for 1 minute.
  4. Add the peas, water, salt and pepper and mix.
  5. Cook with the lid closed until it starts to absorb water. (It will be a little wet, otherwise it may hold the bottom) Turn off the bottom of the stove.
  6. Let it brew for 15-20 minutes with the lid closed and serve.
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"Vegetable Barley Noodle Rice3 comments for ”

  • On April 13, 2021 at 11:50 PM

    A delicious recipe. My son loved it, your recipes are always good, thank you for the new rice menu, Ms. Nilay..

  • Oct. 03, 2019 at 08:34 PM

    It was the right decision for Bizim to choose you as the chief.

    • Oct. 13, 2019 at 00:49 PM

      Thank you so much :)


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