Vegetable Barley Noodle Rice

Hello Dear Friends,

Roasted barley noodleWhen the fragrant smell of the pineapple fills my kitchen, I feel joy. Whether it's juicy, grilled or fried, there are few flavors to go with any recipe. In my opinion barley noodle at the top of this list.

Barley noodle pilafYou can also flavor your food with different vegetables according to the season and your taste.

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Ingredients for Vegetable Barley Noodle Rice Recipe

• 1 cup Our Barley Noodles
• 1 grated carrot
• 1 cups fresh peas
• 2 cups of hot water (you can use broth if you want)
• 1 red bell pepper (capia)
• 1 spoonful butter
• 1 tablespoon of olive oil
• Salt

How to Make Vegetable Barley Noodle Rice Recipe?

1. stems of peppers
   cut it into 2 parts lengthwise. Remove the seeds and cut them as evenly as possible.
   cut into cubes. Grate the carrot.
2. Put butter in the pot
   and take the olive oil and melt it. Add the barley noodles on top and let the color begin to darken.
   Roast until it smells slightly.
3. Add peppers and fry
   go on. Add the carrots and fry for 1 minute.
4. Peas, water,
   Add salt and pepper and mix.
5. with lid closed
   Cook until it starts to absorb its water. (It will be a little wet, otherwise it may stick to the bottom)
   Turn off the stove.
6. About 15-20 minutes
   Leave it to brew with the lid closed and serve.